4 crab dried louis Recipes

mayonnaise, ketchup, worcestershire sauce, half-and-half, lemon juice, dry sherry, cayenne pepper, crabmeat, flaked, avocados , medium size, lemon juice , to brush on avocado to prevent discoloration, lemon, sliced, for garnish, fresh chervil, sprigs for garnish (optional), pumpernickel bread, sliced (optional)

frozen peas, thawed and patted dry, cubed imitation crabmeat, chopped celery, chopped onion, chopped green pepper, mayonnaise, ketchup, prepared horseradish, worcestershire sauce, salt and pepper, lettuce leaves, hard-cooked egg, sliced, tomato, chopped

lump crabmeat (about 1 lb), prepared mayonnaise, chili sauce, chopped green bell pepper, freshly squeezed lemon juice, kosher salt , plus more to taste, scallions, finely chopped, worcestershire sauce , to taste, hot sauce , to taste, freshly ground pepper, hard-boiled egg, bibb lettuce leaves, washed and dried, thick slices beefsteak tomatoes, ripe avocado, seeded, peeled , and quartered lengthwise, copyright 2001 television food network , g.p. all rights reserved