9 crab and cheese souffle Recipes

crabmeat, drained and flaked, tuna, drained and flaked, cubed french bread, muenster cheese, cubed, chopped fresh parsley, eggs, milk, butter, mustard powder, grated onion

eggs, milk, salt, white pepper, dried dill, crab, cream cheese, cubed, paprika, butter, melted for ramekins

crabmeat, liquid removed and flaked, tuna, liquid removed and flaked, french bread, cubed, muenster cheese, cubed, eggs, milk, butter, fresh parsley, chopped, onion, mustard powder

unsalted butter, divided, grated parmesan cheese, divided, eggs, button mushrooms, sliced, red bell pepper, seeded and diced, garlic, minced, curry powder, fine sea salt or kosher salt, freshly ground black or white pepper, all-purpose flour, milk, back fin crabmeat , picked, snipped fresh chives, chopped fresh parsley

frozen crabmeat, shredded sharp cheddar cheese, chopped green onion, butter, all-purpose flour, salt, pepper, half-and-half, cayenne pepper, eggs, separated, cream of tartar

vegetable cooking spray, bacon slices, chopped onion, all-purpose flour, low-fat milk, egg substitute, grated fresh parmesan cheese, salt, white pepper, ground red pepper, artichoke hearts, drained and finely chopped, lump crabmeat, shell pieces removed, egg whites (at room temperature ), cream of tartar

butter , and, flour , for souffle mold, butter, divided, minced vidalia onion, lump crabmeat, minced chives, salt, white pepper, flour, milk, cayenne pepper, freshly grated nutmeg, egg yolks, egg whites, grated swiss cheese