3 crab and avocado crostini Recipes

  • Crab and Avocado Crostini (Brian Boitano)
    ficelle or thin french baguette, olive oil , plus 1/4 cup and
    6 More
    ficelle or thin french baguette, olive oil , plus 1/4 cup, meyer lemon, juiced, salt and fresh ground black pepper, yellow pepper , seeds removed and diced, avocado, halved, pitted and flesh diced, shallot, finely diced, lump crabmeat
    28 min, 8 ingredients
  • Avocado Crab Crostini
    crabmeat, mayonnaise, sour cream, chopped green onion and
    7 More
    crabmeat, mayonnaise, sour cream, chopped green onion, grated parmesan cheese, chopped pimiento, drained, grated fresh lemons , rind of, fresh lemon juice, coarse garlic salt, diagonally-cut thin french baguettes, toasted (or substitute other pre-toasted crackers), ripe avocados, seeded,peeled and cut into 24 slices (each avocado slice dipped in fresh lemon juice)
    15 min, 11 ingredients




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