5 cowboy quesadillas Recipes

velveeta cheese, cut into 1/2 inch cubes, rotel diced tomatoes and green chilies, drained, cooked chicken, shredded, green onions, thinly sliced, flour tortillas (10 inch)

fresh pasilla chiles , fire roasted, stems and seeds removed, fresh anaheim chiles , fire roasted, stem and seeds removed, fresh green onions, grilled and chopped fine, cotija cheese, crumbled, approximately 1 1/2 cups (can be found in mexican markets), sharp cheddar, shredded (approximately 2 cups), parmesan, shredded (approximately 1 cup), chipotle mango pico de gallo , recipe follows, store-bought flour tortillas, tomatoes , brunoise or small dice, green onions, white and green parts, diced, fresh cilantro, leaves minced, jalapeno pepper , brunoise or small dice, ripe mango, peeled and small dice, garlic cloves, minced, chipotle peppers in adobo sauce, drained and brunoise or small dice (recommended: embasa brand), lime, juiced , about 2 tbsp, salt and freshly ground black pepper

bottled salsa, fat-free flour tortillas, chopped smoked turkey ham (about 4 oz), fresh corn kernels (about 1 ear ), chopped fresh cilantro, shredded monterey jack cheese with jalapeno peppers

pasteurized process cheese, cut into 1 inch cubes, ro*tel diced tomatoes and green chiles,drained reserve liquid, cooked shredded chicken (1 lb), sliced flour tortillas, pam no-stick cooking spray