27 covered truffles Recipes

brownie mix (betty crocker fudge brownies, family size), water, vegetable oil, eggs, semi-sweet chocolate chips, shortening, cocoa powder (optional), powdered sugar (optional)

heavy cream, fine-quality bittersweet chocolate (not extra-bitter or unsweetened), finely chopped in a food processor, framboise (raspberry eau-de-vie) or brandy, fresh raspberries (1 cup), unsweetened cocoa powder

fontina cheese, milk, to cover, egg yolks, well beaten, butter, white truffle, thinly sliced (or a drop of truffle oil) (optional), white pepper , to taste, bread, toasted and cut into points

yukon gold potatoes, washed , cut into 1/8-inch round slices, olive oil, herb mix , recipe follows, salt and fresh ground black pepper, truffle butter (can be store bought), beef tenderloin medallions, olive oil, herb mix , recipe follows, salt and fresh ground black pepper, butter, shallots, minced, dried morels , soaked in warm water to cover for 30 minutes, strained, water reserved, brandy, veal stock, heavy cream, salt and fresh ground black pepper, olive oil, minced shallots, beet greens, arugula, stems removed, baby spinach, salt and black pepper, tomato concasse (peeled, seeded , and cut into julienned strips), chopped fresh thyme leaves, chopped fresh rosemary, italian flat-leaf parsley, chopped

pumpkin puree, brown sugar, ground cinnamon, ground ginger, heavy cream, dark chocolate, finely chopped, butter, softened, kahlua (optional) or 1/4 cup orange liqueur (optional), white chocolate, melted, cocoa powder, for rolling