4 country steak pan Recipes
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cube steaks, flour (for dredging), salt and pepper, oil and6 Morecube steaks, flour (for dredging), salt and pepper, oil, butter, butter, flour (approximately ), milk, water, salt and pepper30 min, 10 ingredients -
boneless rib-eye steaks (1 inch thick ) and8 Moreboneless rib-eye steaks (1 inch thick ), fresh coarse ground black pepper, olive oil, minced garlic, dry red wine, canned beef broth, country-style dijon mustard, butter , cut into pieces, minced fresh parsley25 min, 9 ingredients -
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lanas country fried steak n gravy, cubed steak and8 Morelanas country fried steak n gravy, cubed steak, flour (about), salt, fresh pepper, ground, bacon grease (optional, but adds great taste ), extra oil as needed to have about 1/4 deep in the pan., flour, half-and-half, milk10 ingredients
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