4 country ham wild mushrooms fresh Recipes

water, kosher salt, stone-ground yellow grits, grated parmigiano-reggiano cheese, white pepper, egg, chopped shallots, dry white wine, fat-free , less-sodium chicken broth, divided, sherry vinegar, bay leaf, dried chile pepper, crushed, cornstarch, butter, whipping cream, grated parmigiano-reggiano cheese, fresh lemon juice, black pepper, remaining ingredients, country ham , cut into julienne strips, sliced shiitake mushroom caps, minced shallots, water, thyme sprigs, thyme sprigs (optional)

strozzapreti pasta, country ham , cut into 1/8-inch-thick strips (about 3/4 cup), olive oil, shallots, thinly sliced, assorted wild mushrooms, sliced, garlic clove, thinly sliced, viognier or dry white wine, frozen sweet peas, coarsely chopped fresh flat-leaf parsley, heavy cream, butter, pepper, freshly grated pecorino romano cheese

water, salt, corn grits, grated parmesan cheese (about 3 oz), grated white cheddar cheese (about 2 oz), butter (1/2 stick), egg, assorted fresh wild mushrooms, sliced (such as chanterelle, morel, stemmed shiitake or oyster), country ham , matchstick-size strips, minced shallots, dry white wine, whipping cream, minced fresh thyme