3 country goulash Recipes

ground beef, onion (diced ), bell pepper (diced ), elbow macaroni, water, tomato sauce, diced tomatoes (drained ), garlic powder, salt (to taste), pepper (to taste)

boneless beef chuck , cut into 1 1/2-inch pieces, olive oil, onions, chopped, garlic cloves, finely chopped, caraway seeds, slightly crushed, dried marjoram, all-purpose flour, tomato paste, boiling-hot water, paprika, divided, ketchup, worcestershire sauce, hot sauce, cayenne pepper, fine sea salt, crusty country bread