119247 country chicken peate Recipes

skinless, boneless chicken breasts, vegetable oil, chopped onion, green beans, diced tomatoes, carrots, drained, potato, peeled and diced, uncooked white rice, salt, ground black pepper, water, shredded cheddar cheese

frozen broccoli carrots cauliflower mix, condensed cream of potato soup, whole milk, ground black pepper, cooked deli chicken (1/2-inch pieces, about 10 oz), refrigerated buttermilk biscuits, each cut into quarters

boneless skinless chicken breasts, vegetable oil, french-style green beans, sliced carrots, chopped canned tomatoes, potato , cut into cubes, uncooked rice, salt, pepper, water, shredded cheddar cheese

boneless chicken breasts, plain flour, salt, butter, melted, celery, chopped, onion, chopped, garlic clove, pressed, carrots, cut in 1-inch strips, yellow squash, sliced, tomato sauce, tomatoes , petit diced, sugar, water, spaghetti noodles, water, salt

velveeta cheese (cubed ), milk, miracle whip, chopped cooked chicken or 2 cups turkey, peas, cooked and drained, noodles, cooked and drained, chopped chives (optional)

chicken breasts, yogurt, all-purpose flour, curry powder, fine breadcrumbs, water

butter or 1/4 cup margarine, flour, salt, pepper, half-and-half, cubed cooked chicken, frozen mixed vegetables, all-purpose flour, baking powder, butter or 1/3 cup margarine, softened, grated parmesan cheese, egg

milk, egg, slightly beaten, all-purpose flour, crushed corn flakes, salt, black pepper, whole boneless chicken breasts, skinned and halved, butter, fresh garlic, minced, fresh lemon juice, green onion, sliced 1in pieces, fresh mushrooms, halved, lemon slice, fresh parsley, chopped

boneless skinless chicken breasts , cut into strips, water, tomato sauce, onion, finely chopped, penzeys french thyme, salt, black peppercorns, ground fine, grain rice

chicken-fried steak, all-purpose flour, salt, pepper, buttermilk, hot sauce, beef cube steaks, vegetable oil, divided, all-purpose flour, milk, salt, pepper

fryer chicken, cream of mushroom soup, grated sharp cheddar cheese, diced green pepper, diced onion, dry spaghetti , broken into two inch pieces, reserved chicken broth from pot, seasons season salt, cayenne pepper (just a shake or two), salt & pepper to taste, grated sharp cheddar cheese

chicken breasts (bone in ), olive oil, lemons, sliced, water, crushed fresh garlic cloves, to taste, fresh oregano or 3 tsp dried oregano, garlic salt, fresh cracked black pepper

chicken, ground, prepared mustard, beer, dry rye breadcrumb, muenster cheese, grated, caraway seed, garlic powder, salt, pepper

water, chicken bouillon cubes, mixed vegetables , frozen in butter sauce, flour, water, marjoram, pepper, onion salt, celery salt, turmeric

frozen mixed vegetables (carrots, caulliflower, brocoli), condensed cream of potato soup, milk, ground black pepper, rotisserie-cooked chicken , cut into 1/2 inch pieces, refrigerated buttermilk biscuits , each cut in 1/4 s

cream of celery soup (i use the healthy request), cream of potato soup, milk, dried thyme leaves, crushed, black pepper, cut up cooked vegetables , i have also used cut green beans and sliced carrots (i use broccoli, cauliflower and carrot chopped small and sometimes, i use brussles sprouts chopped w), cubed chicken, stove top prepared stuffing (i use the chicken but i have used the savory herb 1), shredded cheese

breaded chicken breast, fried, hard boiled egg, sliced, carrot, shredded, green bell pepper, shredded, tomatoes, edam cheese, iceberg lettuce, honey mustard dressing

cook in a saucepan untill tender, celery chopped up, carrot chopped up, chicken tenders, butter, onion chopped, condensed cream of potatoe soup undiluted, milk, frozen corn, dry dill weed