341 costillas puerco pasilla Recipes
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pasilla chile peppers - stems , seeds, and veins removed and12 Morepasilla chile peppers - stems , seeds, and veins removed, ancho chile peppers - stems , seeds, and veins removed, guajillo chile peppers - stems , seeds, and veins removed, water, to cover, cumin seeds, garlic, white onion, chopped, roma tomatoes, chopped, pork shoulder , cut into several large pieces, salt to taste, bay leaves, chicken stock, white hominy, rinsed and drained8 hour 55 min, 13 ingredients
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pasillas de oaxaca (dried smoked chiles), wiped clean and14 Morepasillas de oaxaca (dried smoked chiles), wiped clean, fresh tomatillos, husked and rinsed , then quartered, cilantro sprigs, garlic cloves, dark brown sugar, molasses (not blackstrap), ground cumin, vegetable oil, vegetable oil, divided, ground cumin, skirt steak, halved, fresh tomatillos, husked and rinsed, cilantro leaves, chopped shallot, fresh lime juice45 min, 15 ingredients
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pasilla chiles, guajillo chilies, garlic head and10 Morepasilla chiles, guajillo chilies, garlic head, white vinegar, cumin, salt, fresh pineapple or 1 lb canned pineapple, pork (loin works very well), onion, fresh cilantro (coriander leaves), limes, tortillas (preferably corn)1 hour 20 min, 13 ingredients
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pasilla chiles or 2 anaheim chilies (or use canned chiles) and6 Morepasilla chiles or 2 anaheim chilies (or use canned chiles), bacon , coarsley chopped, ciabatta rolls, cut in half or 1 loaf ciabatta, cut into 3 inch wide sections, olive oil, fresh mozzarella cheese , coarsley grated (if watery drain slightly and cut into thin slices rather than grating), fresh goat cheese, crumbled or pinched into pea-size pieces, tomatoes, about 1/4 inch thick20 min, 7 ingredients
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pasilla peppers, serrano pepper, canola oil and9 Morepasilla peppers, serrano pepper, canola oil, russet potatoes, peeled and quartered, sour cream, percent milk, butter, unsalted, shredded pepper jack, salt, freshly cracked black pepper, chopped cilantro leaves, for garnish, cotija cheese, for garnish , optional35 min, 12 ingredients
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Puerco Pibil (Yucatan-Style Slow Roasted Pork)boneless pork butt , cut into 2 inch thick slices and14 Moreboneless pork butt , cut into 2 inch thick slices, freshly washed banana leaves , as needed (can be found frozen in an oriental supermarket), annatto seeds, water, allspice, freshly ground, fresh ground black pepper, dried ancho chile powder, sea salt, toasted dried mexican oregano, cumin, garlic, peeled ,then pan roasted until brown and soft, white onion, thickly slices,pan roasted until brown and soft, apple cider vinegar, freshly squeezed orange juice, fresh lemon juice76 hour , 15 ingredients
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Puerco Puebla ( Pork As It is Made in Puebla, Mexico)pork tenderloin (2 filets), chicken broth and5 Morepork tenderloin (2 filets), chicken broth, ancho chilies, reconstituted,seeded,and deveined, garlic, crushed, ground cinnamon, toasted sesame seeds, salt and pepper45 min, 7 ingredients
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Puerco Con Chile Verdepork butt, cubed (with fat ), salt, black pepper and15 Morepork butt, cubed (with fat ), salt, black pepper, lemon pepper, ground oregano, garlic, minced, salsa verde , recipe follows, fresh cilantro, chopped, ground cumin, green chiles, minced, yellow onion, chopped, tomatillos, husks removed, garlic, jalapenos, stems removed, serrano pepper, stem removed, yellow onion, chopped (reserve half), fresh cilantro, finely chopped, salt2 hour 45 min, 18 ingredients
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Puerco Pibilannatto seeds, black pepper corns, garlic, cumin seeds and9 Moreannatto seeds, black pepper corns, garlic, cumin seeds, habenero peppers cleaned & chopped, kosher salt, lemons, juiced, orange juice, pork butt, glug tequila, white vinegar, whole allspice4 hour , 13 ingredients
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Pasilla Chili-Ground Meat Burritosground beef, butter, chicken bouillon powder (or 1 cube ) and3 Moreground beef, butter, chicken bouillon powder (or 1 cube ), pasilla chili sauce, pckg. cream cheese, cubed, flour tortillas25 min, 6 ingredients
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Xochipilli Chile Rellenopasilla chiles, queso fresco, toothpick, eggs and9 Morepasilla chiles, queso fresco, toothpick, eggs, all-purpose flour, oil, roma tomatoes, halved, water, garlic cloves, peeled and chopped, instant chicken bouillon granules, oil, all-purpose flour, fresh oregano leaves, chopped20 min, 13 ingredients
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Stove Top Cheese Enchiladas - Pampered Chefpasilla chiles, stemmed and seeded, water, onion and8 Morepasilla chiles, stemmed and seeded, water, onion, plum tomato, chicken broth, garlic clove, peeled, salt, sugar, corn tortillas, onion, monterey jack cheese28 min, 11 ingredients
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Chile Rellenopasilla chiles, queso fresco cheese, toothpicks, eggs and9 Morepasilla chiles, queso fresco cheese, toothpicks, eggs, all-purpose flour, oil, roma tomatoes, halved, water, garlic cloves, peeled and chopped, chicken broth powder, oil, all-purpose flour, chopped oregano leaves40 min, 13 ingredients
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Seafood Chile Rellenospasilla or poblano chile peppers and16 Morepasilla or poblano chile peppers, ears corn, husks and silk removed, extra-virgin olive oil, onion, sliced, garlic cloves, whole, tomatoes, cut in halves or fourths, water, capers, extra-virgin olive oil, onion, finely chopped, garlic cloves, minced, fresh epazote leaves, whole, shrimp, peeled and deveined, crab meat, crema mexicana or sour cream, capers, picked cilantro leaves, whole, for garnish1 hour 15 min, 17 ingredients
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