70 cornish rosemary Recipes
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unsalted butter (1 stick softened and 1/2 stick melted an... and9 Moreunsalted butter (1 stick softened and 1/2 stick melted and cooled ), chopped fresh thyme leaves, chopped fresh rosemary, loosely packed finely grated fresh lemon zest, fine sea salt, black pepper, poussins or small cornish hens, lemon , cut lengthwise into 6 wedges, fresh thyme, garnish: fresh thyme and rosemary sprigs1 hour 45 min, 10 ingredients
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Little Hensbutter or olive oil, chicken broth and6 Morebutter or olive oil, chicken broth, whole cornish game hens, fresh rosemary, head garlic, whole lemon, salt and pepper, white wine1 hour 20 min, 8 ingredients
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Pollo al Mattone (Anne Burrell)garlic , smashed and finely chopped and10 Moregarlic , smashed and finely chopped, crushed red pepper flakes, lemon , zested and juiced, rosemary, leaves finely chopped, pimenton, toasted ground cumin, extra-virgin olive oil, cornish game hens , butterflied, backbone and wing tips removed, legs tied with kitchen string, kosher salt and freshly ground black pepper, dry white wine, chicken stock50 min, 11 ingredients
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Old Virginia Chicken and Peanut Piefowl (chicken, duck, cornish hen - your favorite) and12 Morefowl (chicken, duck, cornish hen - your favorite), bay leaves, rosemary leaves, stalks celery, sliced, carrots, sliced, pearl onions or 1 large onion, diced large, green peas or 12 snow peas, sliced mushrooms, dry roasted unsalted peanuts, cream sauce , recipe follows, pastry crust , recipe follows, egg, beaten, nutmeg, for sprinkling2 hour 55 min, 13 ingredients
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Gian Campanella's Oven Roasted Rock Hensall-purpose flour, salt, black pepper and10 Moreall-purpose flour, salt, black pepper, rock cornish game hens, cleaned and quartered, extra virgin olive oil, red onion, thinly sliced, white wine, red potatoes, washed and cut into wedges, diced tomatoes, garlic cloves, peeled and smashed, fresh rosemary (leaves only ), fresh thyme (leaves only ), fresh basil leaves , torn into large pieces11 min, 13 ingredients
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Holiday Hens with Fig Glaze and Cornbread Stuffing (Tyler Florence)dried california figs, pitted and roughly chopped, honey and22 Moredried california figs, pitted and roughly chopped, honey, lemon juice, warm water, balsamic vinegar, unsalted butter , for the glaze, kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, finely chopped, chopped rosemary leaves, loose sweet italian sausage, all-purpose flour, cornbread muffins , torn into pieces, or 1/2 loaf cornbread, cubed (about 2 cups), rehydrated dried figs, roughly chopped, salt, pepper, egg, lightly beaten, heavy cream, chicken stock, homemade or store-bought, cornish game hens , 1 to 1 1/2 lb each, unsalted butter, room temperature, kosher salt, freshly ground black pepper1 hour 25 min, 24 ingredients
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