5 cornhuskers Recipes

  • Rip Roaring Runzas (aka Cornhusker Calzones)
    ground beef, bulk italian sausage, onion, thinly sliced and
    8 More
    ground beef, bulk italian sausage, onion, thinly sliced, shredded cabbage, prepared mustard, salt, ground black pepper, caraway seed, american cheese, shredded, cheddar cheese, shredded, frozen bread dough, thawed and let rise for 1 hour (i use bridgeford brand, 3 loaves)
    3 hour 45 min, 11 ingredients
  • Cornhusker's Casserole Cornhusker's Casserole
    hominy, drained and patted dry and
    8 More
    hominy, drained and patted dry, frozen whole kernel corn, thawed and patted dry (1 10-oz. package), shredded sharp cheddar cheese (2 cups), eggs, beaten, milk, flour, garlic clove, minced, salt, ground red pepper
    1 hour 10 min, 9 ingredients
  • Chile Bathed Fish Grilled in Cornhusks Chile Bathed Fish Grilled in Cornhusks
    cornhusks and
    18 More
    cornhusks, ancho chiles, lightly toasted, stemmed, and seeded, cumin seeds, dried oregano, crumbled, dried thyme, crumbled, salt, garlic, mild white vinegar, warm water, boneless skinless fish fillets, such as catfish or cod, salt, olive oil, for drizzling, onion, finely chopped, cilantro, leaves only, finely chopped, limes quartered, corn tortillas, avocado, peeled and mashed, cucumber, peeled, seeded, and diced, serrano chiles, stemmed, seeded and thinly sliced
    19 ingredients
  • Abiquiu Smoked Chicken Sausages in Cornhusks Abiquiu Smoked Chicken Sausages in Cornhusks
    sea salt and
    12 More
    sea salt, new mexico red chile powder , such as rancho de chimayo or your favorite brand, new mexico green chile powder , such as rancho de chimayo or your favorite brand, freshly ground black pepper, ground chicken , turkey, pork, or beef, cream-style corn, chopped sweet onion, garlic, minced, fire-roasted hatch chile peppers, mild or hot, new mexico honey, dry cornhusks , soaked in warm water for 20 minutes, pico de gallo or salsa, for serving, soft corn or flour tortillas, for serving
    13 ingredients




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