3 cornbread with fresh tomatoes and mozzarella Recipes

lean ground beef, yellow onion, chopped, green pepper, diced, hot sauce , to taste, crushed italian spices, eggplant, peeled and sliced into 3/8 inch slices, diced italian tomatoes, drained, cornbread stuffing mix, cream of celery soup, milk, salt and pepper, mozzarella cheese, grated, parmesan cheese, freshly grated

unbleached all-purpose flour , plus, unbleached all-purpose flour, yellow cornmeal, sugar, baking powder, salt, baking soda, mozzarella cheese, cut into 1/2-inch cubes, buttermilk, chilled, eggs, olive oil, italian parsley, chopped, diced seeded plum tomato