24 cornbread stuffing with chorizo Recipes

chicken stock or 2 cups chicken broth, olive oil, onion (cut in a 1/2-in dice), garlic cloves (minced ), stalk celery (cut in a 1/2-in dice), carrot (diced ), red bell pepper (seeded & cut in a 1/2-in dice), fresh corn kernels (approx 4 ears ), chorizo sausage (cut in a 1/2-in dice) or 1 lb salami (cut in a 1/2-in dice), cornbread (crumbled ), salt & pepper, scallion (chopped ), fresh thyme leaves (chopped )

chorizo, olive oil or butter, diced onion and celery, poultry seasoning, salt and sugar, chicken broth... can use canned, corn bread for stuffing ... not stovetop, stale bread , tear into small pieces.. or buy bread cubes, eggs, dozen cooked tamales sliced (that s the texas twist)

fresh turkey (about 18 lb), with giblets and neck, orange, halved, paprika , to taste, salt and pepper, to taste, cornbread chorizo stuffing, soft butter, chicken broth, maple ginger glaze, butter, flour, dried thyme, chopped parsley