4 cornbread stuffing chipotle Recipes

  • Barbecue Shrimp And Cornbread-Stuffed Peppers
    unpeeled, large fresh shrimp, kosher salt, divided and
    18 More
    unpeeled, large fresh shrimp, kosher salt, divided, pepper, divided, mexican cornbread mix, diced onion, diced celery, yellow bell pepper, diced, diced country ham, olive oil, milk, buttermilk, chopped fresh thyme, eggs, lightly beaten, chopped pecans, toasted, red bell peppers, butter or margarine, cut into pieces, barbecue sauce, chipotle chile pepper sauce, green bell pepper sauce, garnish: fresh thyme sprigs
    20 ingredients
  • Cornbread Chipotle Chorizo Stuffing
    crumbled (1/4-inch pieces), toasted cornbread, olive oil and
    8 More
    crumbled (1/4-inch pieces), toasted cornbread, olive oil, chorizo , cut into 1/4-inch pieces, chopped green bell pepper, chopped onion, chopped fresh parsley, tabasco brand chipotle pepper sauce, salt, freshly ground pepper, chicken broth , plus more as needed
    1 hour 30 min, 10 ingredients
  • Spicy Cornbread Stuffing With Red Peppers Chipotle... Spicy Cornbread Stuffing With Red Peppers Chipotle...
    cornbread broken into 1-inch pieces (include crumbs), spr... and
    14 More
    cornbread broken into 1-inch pieces (include crumbs), spread in even layer on 2 baking sheets, and dried in 250-degree oven 50 to 60 minutes, chicken stock or canned low-sodium chicken broth, half-and-half, eggs , beaten lightly, unsalted butter (1 stick), plus extra for baking dish, red bell peppers , cut into 1/4-inch pieces, onions , chopped fine (about 3 cups), rib celery , chopped fine (about 1 1/2 cups), chipotle chiles en adobo , chopped (about 4 tbsp), minced fresh thyme leaves, fresh sage leaves , minced, garlic , minced, andouille sausage , cut into 1/2-inch pieces, kosher salt, ground black pepper
    40 min, 15 ingredients




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