4 corn vegetable cobbler Recipes

butternut squash (2 lb), peeled and cut into 1/2-inch pieces, red potatoes, cut into 1/2-inch wedges, parsnips, peeled and cut into 1/2-inch pieces, red onion, cut into 1/2-inch wedges, olive oil, salt, dried tarragon, vegetable or chicken broth, fresh broccoli florets, grated lemon peel, cornstarch, milk, divided, biscuit/baking mix, yellow cornmeal, cayenne pepper

onion, chopped, vegetable oil, garlic cloves, finely chopped, ground beef chuck, sugar, ground cinnamon, cayenne, ground allspice, black pepper, ground ginger, salt, diced tomatoes in juice, yellow cornmeal, all-purpose flour, baking powder, whole milk, egg, coarsely grated sharp cheddar (1/2 cup plus 2 tbsp)

vegetable oil, boneless chicken thighs, cubed, onion, chopped, all-purpose flour, water, corn, lima beans, carrots, sliced, cornbread mix, milk, egg