620 corn syrup sugar cookies Recipes

corn syrup, sugar, creamy peanut butter, chow mein noodles (i use a bit more)

powdered sugar, butter or margarine, softened, vanilla, almond extract, eggs, gold medal all-purpose flour, baking soda, cream of tartar, glaze, powdered sugar, water, light corn syrup, almond extract, food colors, as desired, decorations, betty crocker decorating gel , colored sugar and/or decors, if desired, betty crocker decorating icing , if desired, flaked coconut , if desired

sugar, water, light corn syrup, vanilla extract, purple and deep pink gel or paste food coloring, butter cookies with cutout centers, yellow colored sugar, shoestring licorice (30 inches)

butter, softened, sugar, egg, white baking chocolate, melted and cooled, vanilla extract, cake flour, salt, semisweet chocolate chips, shortening, light corn syrup, sugar, hot brewed coffee, white baking chocolate, chopped, green colored sugar , optional

granulated sugar, butter, softened, light corn syrup, vanilla extract, egg, cake flour (about 4 oz), all-purpose flour (about 3 1/3 oz), baking powder, baking soda, salt, ground cinnamon, turbinado sugar, ground cinnamon

crisco shortening, sugar, eggs, sourdough starter, lemons or 1 1/2 tsp almond extract, vanilla extract, all-purpose flour, salt, baking soda, egg yolks, water, white corn syrup, egg whites, at room temperature, powdered sugar, cream of tartar

butter, softened, sugar, egg, vanilla extract, king arthur unbleached self-rising flour, sugar, water, meringue powder, light corn syrup

butter, softened, granulated sugar (i like just 1 cup so they are not o.tsp.t sweet!), cream of tartar, baking powder, salt, eggs, vanilla powder (or pure vanilla extract), flour, sugar, sugar, butter or 1/2 cup margarine, softened, milk, vanilla, candy sprinkles (optional), sugar, milk, vanilla powder (or pure vanilla extract), light corn syrup

sugar, butter flavor crisco, eggs, light corn syrup, vanilla, orange extract, lemon rind, flour, baking powder, baking soda, salt

light corn syrup, butter or 2 tbsp margarine, salt, sweetened condensed milk (not evaporated), roll pillsbury create n bake refrigerated sugar cookie dough, cut into small chunks, semi-sweet chocolate chips, vanilla, nature valley pecan crunch granola bars, coarsely crushed (3 pouches from 8.9-oz box)

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

sugar, shortning, light sour cream, corn syrup, flour, unsweetened cocoa, baking soda, salt, cinnamon, ground clove1/4 tsp nutmeg, ground ginger, sugar

unsalted butter, sugar, brown sugar, light corn syrup, vanilla extract, nutmeg (or 1/4 tsp. lemon oil, also optional) (optional), baking powder, baking soda, salt, egg, unbleached all-purpose flour, coarse sugar or 1/4 cup granulated sugar, for coating

flour, baking powder, salt, sugar, shortening, eggs, realemon juice, powdered sugar, milk, corn syrup, lemon extract

granulated sugar, butter, softened, light corn syrup, vanilla extract, egg, cake flour (about 1 cup), all-purpose flour (about 3/4 cup), baking powder, baking soda, salt, ground cinnamon, divided, turbinado sugar

all purpose flour, baking soda, salt, ground ginger, ground cinnamon, butter softened, stevia extract in the raw, sugar, egg, dark corn syrup, sugar

all-purpose flour, baking soda, baking powder, cinnamon, ginger, butter, softened, white sugar, brown sugar, egg, vanilla extract, almond extract, pecan pieces, sugar, vanilla extract, cinnamon, corn syrup, milk