6 corn skillet sticks Recipes

  • Skillet Poblano Corn
    light stick butter, divided and
    4 More
    light stick butter, divided, seeded, chopped poblano chile peppers, divided (about 2 peppers), frozen whole-kernel corn, thawed and divided, ground cumin, divided, salt
    10 min, 6 ingredients
  • Cajun Cornbread Skillet
    crisco pure vegetable oil, divided and
    9 More
    crisco pure vegetable oil, divided, andouille or smoked sausage, sliced, onion, chopped, bell pepper, chopped, martha white self-rising white corn meal mix, buttermilk, eggs, beaten, cream-style corn, shredded cheddar cheese, crisco original no-stick cooking spray
    10 ingredients
  • Chile-Roasted Turkey with Chorizo-Corn Bread Stuffing Chile-Roasted Turkey with Chorizo-Corn Bread Stuffing
    ears of corn, husked, chorizo, peeled and thickly sliced and
    16 More
    ears of corn, husked, chorizo, peeled and thickly sliced, unsalted butter, 1 stick melted, sweet onion, minced (2 cups), celery ribs, finely diced (1 1/2 cups), garlic cloves, minced, poblano chiles or 3 large jalapenos, seeded and finely diced, chopped thyme, crispy skillet corn bread, coarsely crumbled (13 cups), rich turkey stock or low-sodium chicken broth, salt and freshly ground pepper, ancho chiles, seeded, garlic cloves, smashed, unsalted butter, salt and freshly ground pepper, fresh 18-lb turkey, at room temperature, rich turkey stock or low-sodium broth, all-purpose flour
    18 ingredients
  • Fresh Skillet Creamed Field Corn Fresh Skillet Creamed Field Corn
    ears of fresh field corn shucked and silked, water and
    3 More
    ears of fresh field corn shucked and silked, water, a stick of butter, bacon chopped (your going to crumble this later), salt and pepper to taste
    30 min, 5 ingredients




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