4 corn salad back Recipes
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Confetti Corn Salad (Ina Garten Back to Basics)olive oil, chopped red onion and6 Moreolive oil, chopped red onion, orange bell pepper, 1/2-inch diced, unsalted butter, corn (fresh kernels cut from 5 ears yellow or white ), kosher salt, fresh ground black pepper, julienned fresh basil (or all 3) or 2 tbsp minced fresh chives (or all 3) or 2 tbsp minced fresh parsley leaves (or all 3)25 min, 8 ingredients
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Latin Shrimp, Rice and Corn Salad (Michele Urvater)salted water, grain aromatic rice like texmati, olive oil and12 Moresalted water, grain aromatic rice like texmati, olive oil, fresh lime juice, cumin powder, salt, fresh jalapeno peppers, seeded and finely minced, frozen corn kernels, thawed, red, and yellow bell pepper, seeded and cut into 1/4-inch dice, pimento stuffed green spanish olives, chopped, tomatoes, seeded and cut into 1/2inch dice, cooked shrimp , halved along the back, cilantro, chopped, mesclun lettuce, washed, pitted jumbo ripe black olives , slivered25 min, 15 ingredients
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Michael Chiarello's Raw Corn, Arugula. and Pecorino Romano Saladmeyer lemons, juicing oranges, shallot and7 Moremeyer lemons, juicing oranges, shallot, olive oil , the good stuff is a good investment for this, salt, pepper, freshly ground , i used white pepper, but it would be your preferance, fresh corn , cut off the cob and the kernels scraped with the back of a knife to get all the juices into the bowl, arugula, cleaned and drained, fresh oregano, chopped, pecorino romano cheese15 min, 10 ingredients
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