8 corn huitlacoche Recipes
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- corn
- huitlacoche
- truffle
- enfrijoladas truffle and black bean tortillas
- truffle and tortillas
- soufflee truffle and squash blossom
- with mexican truffles
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Huitlacoche and Goat Cheese Crisp With Zucchini Blossom Saucecorn oil, onion, peeled and sliced and14 Morecorn oil, onion, peeled and sliced, garlic, peeled and minced, serrano chili, seeded and minced, epazote, chopped, canned huitlacoche, drained, whipping cream, goat cheese, crumbled, sheets phyllo dough (available frozen), butter, melted, butter, minced garlic, fresh squash blossoms or 1/2 cup canned squash blossoms, chicken stock, heavy cream, salt and pepper50 min, 16 ingredients
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Corn Fungus Tamales: Tamales de Huitlacoche (Aaron Sanchez)instant corn flour ( masa harina), warm water and6 Moreinstant corn flour ( masa harina), warm water, vegetable shortening, chicken stock, huitlacoche or 2 cups of fresh (mexican truffle from the fungus of ears of corn), roughly chopped cilantro, corn husks, cotija or queso anejo1 hour 30 min, 8 ingredients
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Huitlacoche Salsa (Aaron Sanchez)olive or corn oil, red onion, finely diced and11 Moreolive or corn oil, red onion, finely diced, green bell pepper, finely diced, red bell pepper, finely diced, yellow bell pepper, finely diced, jalapeno, finely minced, huitlacoche or 1/2 lb fresh, balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper, chopped scallion, chopped cilantro, suggestion: serve with chicken or other poultry25 min, 13 ingredients
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Tortillas With Mexican Corn Truffles - Chalupas De Huitlacochemasa harina (corn tortilla flour, 4 1/2 oz), warm water and7 Moremasa harina (corn tortilla flour, 4 1/2 oz), warm water, garlic clove, minced, serrano chile with seeds, minced (or to taste), white onion, minced (divided ), lard or 4 tbsp vegetable oil, divided, huitlacoche or 2 (7 1/2 oz) cans , coarsely chopped, queso fresco or 1 cup ricotta salata, crumbled, salsa verde , cruda about 1/2 cup (store bought, tomatillo salsa fresca or your own recipe)45 min, 9 ingredients
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Huitlacoche Enfrijoladas - Corn Truffle and Black Bean Tortillasvegetable oil or 1 tbsp lard and15 Morevegetable oil or 1 tbsp lard, white onion, peeled and sliced into long thin strips, heads garlic, peeled and chopped, carrot, peeled and diced, huitlacoche, sliced, shiitake mushrooms or 1 lb oyster mushroom, stemmed and sliced, black beans, oil or 1/4 cup lard, head garlic, peeled and minced, salt , to taste, chipotle peppers, leaves epazote (optional), warm tortillas, sour cream, queso fresco, radish , slices4 hour , 16 ingredients
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Soufflé of Huitlacoche - Corn Truffle and Squash Blossompumpkin, blossoms stems and stringy sepals removed or 1/2... and17 Morepumpkin, blossoms stems and stringy sepals removed or 1/2 lb squash blossoms, stems and stringy sepals removed, huitlacoche, safflower oil, onion, peeled and finely chopped, garlic cloves, peeled and finely chopped, poblano peppers (roasted, peeled and minced), epazote, stems removed and minced, salt, butter, flour, milk, salt, cayenne, nutmeg, egg yolks, creme fraiche, swiss cheese, grated, egg whites31 min, 18 ingredients
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