27 corn chowder poblano peppers Recipes

  • Queso Potato Chowder
    butter, chopped red bell pepper, chopped onion and
    11 More
    butter, chopped red bell pepper, chopped onion, poblano peppers, seeded and finely chopped, garlic cloves, minced, refrigerated southwestern-style hash brown potatoes, ground cumin, low-sodium fat-free chicken broth, all-purpose flour, milk, half-and-half, freshly shredded asadero cheese, freshly shredded sharp cheddar cheese, toppings: fried corn tortilla chips , coarsely chopped deli-fried chicken tenders, finely chopped red onion, sliced jalapeno peppers, fresh cilantro sprigs
    14 ingredients
  • Spicy Corn and Crab Chowder
    poblano chile, butter, chopped onion, salt, sugar and
    8 More
    poblano chile, butter, chopped onion, salt, sugar, ground red pepper, frozen corn kernels, thawed, half-and-half, divided, russet potato, peeled and chopped, water, all-purpose flour, reduced-fat milk, crab claw meat, shell pieces removed
    13 ingredients
  • Southwestern Quinoa Chowder
    vegetable oil, onion, chopped, garlic cloves, minced and
    13 More
    vegetable oil, onion, chopped, garlic cloves, minced, poblano chile, seeded and diced, red bell pepper, chopped, quinoa, rinsed and drained, vegetable broth, corn, cumin, chili powder, cayenne pepper, milk, salt and pepper, to taste, cilantro, chopped, tomato, chopped, cheddar cheese, shredded
    45 min, 16 ingredients
  • Cha Cha Chowder (Jeff Mauro) Cha Cha Chowder (Jeff Mauro)
    vegetable stock, fresh thyme, bay leaf and
    9 More
    vegetable stock, fresh thyme, bay leaf, kosher salt and freshly ground black pepper, ears corn , kernels removed (about 6 cups), butter, poblano peppers, stems , seeds and ribs removed, diced, yellow onion, diced (about 2 cups), yukon gold potatoes (skins on), diced into 1/4-inch cubes, half-and-half, smoked paprika, for garnish, fresh cilantro leaves, chopped, for garnish
    2 hour 40 min, 12 ingredients
  • Creamy Cracked Conch Chowder with Saffron, Coconut, and Oranges Creamy Cracked Conch Chowder with Saffron, Coconut, and Oranges
    olive oil and
    35 More
    olive oil, scotch bonnet chile, stem and seeds discarded, minced, shallots, peeled and sliced thinly, garlic, peeled and thinly sliced, clams , scrubbed, mussels , scrubbed and debearded, star anise, roughly cracked black pepper, freshly squeezed orange juice, scant tbsp saffron, heavy cream, coconut milk, new potatoes , scrubbed and diced medium, smoked slab bacon, rind removed, pure olive oil, butter, garlic, sliced thinly, poblano chile, stem and seeds discarded, minced, red onion, peeled and diced medium, carrots, peeled and diced medium, fennel, cored and diced medium, celery stalks, cleaned and diced medium, red bell pepper, stem and seeds discarded, diced medium, sweet corn kernels, kosher salt and freshly cracked black pepper, roughly chopped cilantro leaves, bay leaves, broken, cleaned, pounded conch, kosher salt and freshly cracked black pepper, all-purpose flour, eggs, beaten with 4 tsp half-and-half, panko crumbs (japanese ), canola oil , to saute the conch, orange sections, for garnish, cilantro sprigs, for garnish, toasted coconut, for garnish
    2 hour 40 min, 36 ingredients




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