28 corn casserole pot Recipes
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onion, chopped, green bell pepper, chopped and18 Moreonion, chopped, green bell pepper, chopped, garlic cloves, minced or 1/4 tsp garlic powder, red kidney beans, undrained, pinto beans, undrained, diced tomatoes, undrained, tomato sauce, chili powder, black pepper, prepared mustard, hot sauce, yellow cornmeal, all-purpose flour, baking powder, salt, sugar, milk, eggs, beaten, vegetable oil, cream-style corn3 hour 15 min, 20 ingredients
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Crock Pot Layered Enchilada Casserolewhole tomatoes, onion , cut into pieces and7 Morewhole tomatoes, onion , cut into pieces, minced garlic clove, ground red pepper, salt, tomato paste, ground beef, browned, shredded cheddar cheese, corn tortillas6 hour 15 min, 9 ingredients
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One Pot Southwestern Chicken Casseroleolive oil and10 Moreolive oil, boneless skinless chicken breast , cut into 1/2 inch strips, cream of chicken soup, chili with beans, salsa, corn tortillas, cut into small wedges, shredded cheddar cheese (divided ), black olives (to garnish ), sour cream (to garnish ), jalapeno (to garnish ), chopped tomato (to garnish )30 min, 11 ingredients
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Creamy Chicken & Rice Pot Pie/Casseroleonion, chopped, stalks celery, thinly chopped, butter and14 Moreonion, chopped, stalks celery, thinly chopped, butter, cream of celery soup, cream of chicken soup, chicken stock (or 2 chicken bullion cubes in 2 cup. warm water), ground sage, thyme, cooked chicken, cubed (your choice of white or dark), cooked rice (your choice of wild, brown, or white-i also add a tbsp of granulated garlic to the water i cook the ), mixed frozen vegetables (ie. peas, corn, carrots, green beans etc), shredded cheddar monterey jack cheese, bisquick, milk, ground sage, thyme, salt and fresh ground pepper35 min, 17 ingredients
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Chicken and Vegetable Casserole With Puff Pastry (Pot Pie)broccoli florets (2 cups) or 10 oz frozen chopped spinach... and18 Morebroccoli florets (2 cups) or 10 oz frozen chopped spinach (2 cups), green beans, corn, celery rib, cut into 1-inch pieces, puff pastry or 1 (10 oz) package crescent roll dough, thawed, cheddar cheese soup, milk, butter, boneless skinless chicken breasts, boiled & cut into bite-size pieces (about 2 lbs), garlic cloves, minced or 3/4 tsp garlic powder, onion, finely chopped, mushroom, sliced, dried thyme, dried basil, salt, white pepper, flour, chicken stock, cheddar cheese40 min, 19 ingredients
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