9 corn and bacon medley Recipes

bacon strips, chopped, whole kernel corn, chopped onion, chopped fresh tomato, dried basil, salt and pepper to taste

bacon, zucchini, chopped, fresh corn, onion, chopped, pepper, monterey jack cheese, shredded

green pepper, chopped, onion, chopped, butter, fresh corn (about 9 ears of corn), water, diced pimientos, drained, honey, salt, pepper, shredded cheddar cheese, bacon strips, cooked and crumbled

potato, peeled and diced, carrots, diced, bacon strips, chopped, onion, chopped, olive oil, frozen corn, thawed, maple syrup, salt, pepper

bacon, chopped zucchini, fresh corn kernels, onion, chopped, pepper, shredded monterey jack cheese

thick-cut bacon, diced, red onion, chopped, minced garlic, ears of corn , kernels and milk scraped from cobs (about 3 cups), chopped fresh thyme leaves, salt, freshly ground black pepper, cooked pinto beans, drained (cooked until just tender), cooked navy or cannellini beans, drained (cooked until just tender), cooked black beans, drained (cooked until just tender), chicken stock or canned low-sodium chicken broth, sliced green onions, note : if heirloom beans are available, then they are a great choice. this dish is even better if prepared 1 day in advance. take care to reheat slowly so that the beans do not become mushy - and add a bit of water, if necessary, to facilitate reheating.

extra lean ground beef, onion, chopped, frozen corn kernels, smoked sausage, cubed, bacon, thick-sliced, cooked and crumbled, garlic powder, chili powder, bean medley , with juice, kidney beans , with juice, baked beans , with juice, stewed tomatoes, cut up, beef bouillon cube (or packet), jalapeno pepper, chopped, worcestershire sauce, red bell pepper, chopped, habanero sauce (sudden death or other), butter, thyme