2 corleone Recipes

pork spare rib cuts (normal spare ribs cut across into 2), spicy italian pork sausage - cut into inch long chunks, plain canned tomato sauce or 2 tbsp canned tomato paste, chopped garlic, wine glass dry white vermouth, hot chili flakes or red pepper flakes (or to taste), anchovy fillets - drained, a cup pitted green olives - bashed with the flat side of a cleaver, capers- rinsed and drained, water or light unsalted chicken stock, level tsp sugar or to taste, olive oil

spaghetti, links sweet italian sausage, assorted bell peppers, seeded and cut into strips, garlic, minced, extra virgin olive oil, dried oregano, dried basil, salt and pepper to taste, minced flat leaf parsley, freshly grated parmesan cheese to taste