95 coral reef rita Recipes

gin, cointreau liqueur, angostura bitters, scoops vanilla ice cream, blue curacao, ice

broiler chickens, halved, salt, pepper, dark brown sugar, dark rum, divided, lime juice, lemon pepper, ginger, cinnamon, garlic powder, drops hot pepper sauce, chutney , mango, lemon, sliced for garnish, lime, sliced for garnish, parsley, chopped for garnish

scallops , with corals, streaky bacon, lime , juice and zest of, walnut vinegar, light olive oil or 2 tbsp sunflower oil, runny honey, dijon mustard, salt, fresh ground black pepper, chopped fresh chervil, chopped fresh chives, mixed salad green, tomatoes (optional)

olive oil, onions, diced, carrots, diced, red bell pepper, diced, fresh thyme, chopped, pearl barley, vegetable broth, prepared marinara sauce, mushrooms, quartered, zucchini, diced, kosher salt & freshly ground black pepper

extra virgin olive oil, ripe tomatoes, chopped, eggs, salt and pepper to taste

frozen limeade concentrate, water, light beer, sauza blue tequila

frozen limeade concentrate, champagne, sauza blanco tequila, dekuyper strawberry liqueur, water

sauza gold tequila, dekuyper triple sec, lemonade, lemon-lime soda, lemon wedge

sauza blanco tequila, dekuyper triple sec, fresh lime juice, simple syrup

cinnamon, extra virgin olive oil, honey, nonfat dry milk, old fashioned rolled oats, sunflower nuts, vanilla extract, wheat germ

chocolate chips, instant vanilla pudding, baking soda, brown sugar (packed), butter flavor crisco, eggs, flour, real butter, salt, vanilla, white sugar

milk, oil, eggs, butter pecan cake mix, coconut & pecan icing

olive oil, half an onion, chopped, garlic, chopped, half a red pepper, chopped, paella rice, hot fish stock. when buying the fish , i ask the fishmonger for some fish bones and heads (cut the gills out from the heads as these taste bitter) and simply simmer these in a couple of pints of water for 20 minutes together with the prawn shells and heads and a fish stock cube if you like, then strain), dried thyme, sachets saffron powder, some squid rings, chopped tomato, frozen peas, various pieces of firm-fleshed fish and seafood - for example, monkfish tail, cod fillet, salmon fillet, tiger prawns shelled and deveined, queen scallops with corals removed, mussels scrubbed and de-bearded, herring, trout, mackerel, whatever - it s up to you. use as much as you like, depending on how hungry the troops are! (be careful with mussels - before cooking, discard any that are cracked or open, and do not close when tapped sharply. after cooking, discard any which haven tsp opened.), chopped parsley, lemon wedges to serve

chicken breasts, garlic cloves, salt and pepper (to taste), olive oil, malt vinegar, garlic powder, paprika, lemon juice, lime juice, sazon goya, brand seasoning mix (1 packet), hot sauce

linguine, fresh mussels, washed, clams, washed, white wine, tomatoes, chopped, garlic cloves, whole chili peppers, fresh basil, chopped, fresh parsley, chopped, extra vergin olive oil, salt and pepper

red onion, parsley, garlic clove, red chilies, light olive oil, pork sausage , premium, heavy cream, nutmeg, scallops , with corals, shallots, sweet paprika, fish stock, white wine

gamberoni (jumbo shrimp), about 5 1/4 oz/150 g, olive oil, gray shrimp, cuttlefish fillets, preserved lemon, cl lobster stock or seafood stock, lemon, juiced, kosher salt and freshly ground black pepper, espelette pepper or spanish paprika, gamberoni (prawns), olive oil, carrots with leafy heads, fennel, little zucchini, green asparagus, red onions, stalk rhubarb, scallions, confit tomatoes, head little gem lettuce or 1 romaine heart, olive oil, cl chicken stock, arugula, shelled fava beans, lemon, juiced, kosher salt, lemon juice, kosher salt

live lobsters , 3/4 to 2 lb, wooden skewers, drawn butter , recipe follows, unsalted butter, unsalted butter, lobster roe (eggs), also called coral, preferably uncooked