15 copycat shrimp sauce Recipes

shrimp, peeled and deveined, milk, panko breadcrumbs, cornstarch, cabbage (optional), scallion (optional), spicy shrimp sauce (i bought dinni s select brand on the web)

cooked rice, cooled, frozen peas, frozen corn, carrot , cut into pea size pieces, onion, finely chopped, soy sauce, butter, dukes mayonnaise (any brand will do), garlic powder, tabasco sauce, paprika, white pepper, water, salt, catsup, black pepper, sugar

shrimp, shelled and deveined smaller shrimp works best, mayonnaise, thai sweet chili sauce, drops hot chili sauce , just a few drops, cornstarch , to coat the shrimp in

rice noodles, uncooked, oil, shrimp, peeled and deveined, boneless skinless chicken breasts, sliced, minced garlic, cabbage, sliced thin, carrot , julienned, tomatoes, cut into chunks, scallion, cut into 2 inch lengths (green parts only ), cilantro, chopped, dark sesame oil, fried shallot (commercially prepared) (optional), lime , cut into fourths, vinegar, madras curry powder, turmeric, light soy sauce, vegetarian oyster sauce, sriracha sauce, ketchup

tilapia fillets, alfredo sauce, shrimp, cleaned, shelled and deveined, olive oil, butter, divided, garlic cloves, finely minced (or 2 tbsp of dried minced garlic)

vegetable oil, sugar, ketchup, apple cider vinegar, dry mustard

shrimp, peeled and deveined, milk, panko breadcrumbs, cornstarch, spicy shrimp sauce, shredded cabbage (optional)

butter, tasso , julienned (seasoned, smoked pork), shrimp, peeled, alfredo sauce, store-bought, heavy cream, cooked bow tie pasta (keep warm), green onion, chopped, parmesan cheese

shrimp, peeled and deveined, diced green peppers, diced yellow onions, cooked egg noodles, minced garlic, diced red peppers, green onion (white part only ), chili paste, chili bean sauce or 2 tbsp chili paste, chicken stock, rice wine, oyster sauce, chili paste, cornstarch, white pepper, vegetable oil, egg white

peeled jumbo shrimp, scallops, bamboo skewers for shrimp (soaked in water for 10 - 15 minutes), two-prong metal skewer for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), peach bourbon barbecue sauce, your favorite barbecue sauce, ripe fresh peaches or 1/4 cup peach preserves, bourbon

alfredo sauce (i used classico 4 cheese), shredded swiss cheese, pico de gallo, baby shrimp

egg yolks, beer, butter, grated sharp cheddar cheese or 3 cups colby cheese, worcestershire sauce, dry mustard, salt, cayenne pepper, bread, cooked ham or 100 g hamburger or 100 g corned beef or 100 g chicken or 100 g bacon or 100 g shrimp or 100 g turkey, etc, paprika

tiny shrimp (drained , reserve liquid), crab meat (drained , reserve liquid), cream cheese, (room temperature and cubed ), olive oil, flour, salt, crushed garlic, prepared horseradish, asiago cheese, grated, parmesan cheese, grated, half and half, prepared barilla marinara sauce, drained to remove excess liquid, fresh parmesan cheese, finely shredded for topping