4 copycat jumbo Recipes

half-and-half cream, salt & pepper, to taste, jumbo shrimp, peeled, deveined, tails left on (about 20), flour, vegetable oil, egg yolk, butter, cold , cut into 1 inch pieces, lemon , juice of, garlic cloves, minced, fresh parsley, minced, fresh chives, chopped

battered , frozen jumbo shrimp (from grocery store), select bang bang sauce (from www.dinnisselect.com), oil for frying

peeled jumbo shrimp, scallops, bamboo skewers for shrimp (soaked in water for 10 - 15 minutes), two-prong metal skewer for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), peach bourbon barbecue sauce, your favorite barbecue sauce, ripe fresh peaches or 1/4 cup peach preserves, bourbon