165 cool whip cream lemon juice Recipes

pie pastry, baked and cooled, granulated sugar, cornstarch, water, pre-sweetened raspberry gelatin powder, unsweetened blueberries (fresh or frozen ), lemon juice, unsweetened raspberry (fresh or frozen ), neufchatel cheese or 4 oz cream cheese, softened, powdered sugar, cool whip lite or 1 (4 oz) container cool whip, thawed

yellow cake mix (or 5 cups american-style batter from your favorite recipe) or 1 (18 oz) box white cake mix, plus ingredients to prepare batter according to package directions (or 5 cups american-style batter from your favorite recipe), white chocolate chips, melted & cooled slightly, cream cheese or 8 oz light , at room temperature, cool whip, thawed or 1/4 cup sweetened whipped cream, fresh strawberries, hulled and sliced, fresh pineapple chunk (or use canned, drained ), mandarin orange, drained well, kiwi fruits, peeled & sliced, pineapple juice, lemon juice, cornstarch, granulated sugar

graham cracker crumbs, sugar, butter or 1/4 cup margarine, softened, cottage cheese, eggs, sugar, light cream, flour, lemon juice, lemon extract or 1 tsp vanilla extract (i used vanilla), salt, whipping cream (cool whip works), chocolate syrup, peaches or strawberry (i used fruit)

orange jell-o, very hot water, cream cheese, softened, sugar, orange juice, lemon juice, heavy cream (whipping), keebler graham cracker crust, cool whip

graham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)

cut up apples (or rhubarb, peaches, pears) - i use 5 large gala apples for mine, juice of 1 half of lemon, white sugar, brown sugar, flour, cinnamon (more if you like lots of flavor), butter, melted, whipping cream , whipped to stiff peaks with 6 tbsp sugar added, use cool whip , but there s nothing as good as fresh whipped cream on warm crisp!)

all-purpose flour, salt, baking powder, sugar, cream cheese, cold and cut into small cubes, butter, very cold, ice water, mixed with, lemon juice, lemon juice, sweetened condensed milk, topping (cool whip ), strawberries, sliced, blueberries, rinsed and dried

butter or hard margarine, chocolate wafer crumbs, granulated sugar, orange juice, frozen concentrated orange juice, orange liqueur, lemon juice, salt, unflavoured gelatin (about 1 tbsp.), cold water, cream or cool whip, grated white chocolate, white chocolate curls, orange slices or madarin segments, cream, chocolate chips

cream cheese, softened, peanut butter, lemon juice, vanilla, cool whip, chocolate chips, margarine, rice krispies

cream cheese, softened, eagle brand condensed milk, lemon juice, carton cool whip, crushed pineapple, drained, pecans, chopped, graham cracker pie crusts

sweetened condensed milk, cool whip frozen whipped topping, thawed, crushed pineapple, well drained, bottled lemon juice, ripe banana, mashed, navel orange (peeled and sectioned then cut into large pieces), chopped walnuts, toasted, sweet maraschino cherry, ready-made graham cracker pie crust, cool whip topping or whipped cream, maraschino cherry

bananas, sliced, pepperidge farm chessmen cookie (4-5 packages), jello instant vanilla pudding mix, jello french vanilla instant pudding, jello banana instant pudding, cream cheese (room tempeture), eagle brand sweetened condensed milk, cool whip, cool whip, lemon juice

sweetened condensed milk, whipping cream, halved (original recipe used cool whip), frozen pineapple concentrate (or tangerine, strawberrry, etc.) or 1 (6 oz) container frozen lime juice concentrate (or tangerine, strawberrry, etc.), prepared graham cracker pie crusts or 1 vanilla wafer pie crusts or 1 chocolate crumb crust, baked and cooled, prepared whipping cream (to garnish ), orange zest (optional) or lemon zest (optional) or lime zest (optional)

philadelphia cream cheese (room temperature ), cool whip (i prefer dream whip about 1cup and a half), sugar, lemon juice, vanilla, blueberries, graham wafers

flour, baking soda, brown sugar (firmly packed), rice krispies, margarine (or butter, melted), cream cheese (softened ), sugar, eggs (beaten ), vanilla, crushed pineapple (drain but reserve juice), drops green food coloring (optional but does make for a green summer ), lemon pie filling (not instant , you need the 6 serving size, brand sizes likely vary), reserved pineapple juice, carton cool whip (thawed , i use whipping cream)

preheat oven 275* f. butter a 9 inch pie pan ., eggs. at room temp ., salt, cream of tartar, sugar, lemon juice(fresh !), lemon zest, heavy cream (or cool whip), powdered sugar, strawberries, washed, hulled, sliced (or chopped mangoes, or /and blueberries, peaches and nectarines bursting with drippy ripeness, etc.etc.) titrate the sugar amounts to the fruit and your sensiblities.

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

crushed pineapple, undrained, orange juice, sugar (or to taste), lime juice, lemon juice, vanilla ice cream, cream (optional) or cool whip topping (optional)