109 cooking with salsa verde Recipes
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vegetable oil, onion, chopped and13 Morevegetable oil, onion, chopped, rotisserie-cooked chicken, shredded, diced green chilies, cayenne pepper, cumin, cream-style corn, frozen creamed spinach, thawed, light sour cream, monterey jack cheese, shredded, divided, salt, corn tortillas (6 to 6.5 inches), fresh cilantro, chopped, green taco sauce or 3/4 cup salsa verde, light sour cream55 min, 15 ingredients
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Easy Chicken Soft Tacos (Rotisserie Chicken)rotisserie-cooked chicken and5 Morerotisserie-cooked chicken, herdez salsa verde (or other brand ), black beans or 1 (15 oz) can pinto beans, shredded mexican blend cheese, corn tortillas10 min, 6 ingredients
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Chicken Enchiladas With Green Chile Cream Saucesoft taco-size flour tortillas and9 Moresoft taco-size flour tortillas, shredded monterey jack cheese or 2 cups mexican blend cheese, shredded cooked chicken, salsa verde, butter, flour, chicken broth, sour cream, diced green chilies, cilantro, if desired (to garnish )40 min, 10 ingredients
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Enchiladas Verdes Lite (Green Chicken Enchiladas)chicken breasts, cooked and shredded, green chili salsa and5 Morechicken breasts, cooked and shredded, green chili salsa, cilantro, chopped, fresh lemon juice, garlic cloves, part-skim mozzarella cheese, reduced-fat tortillas25 min, 7 ingredients
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Shrimp Enchiladas with Roasted Sweet Potatoes and Parsnipscumin seeds, parsnips, peeled, cut into 1/2-inch cubes and16 Morecumin seeds, parsnips, peeled, cut into 1/2-inch cubes, red-skinned sweet potatoes (yams; about 2 small), peeled, cut into 1/2-inch cubes, red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried oregano (preferably mexican ), coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onions (about 6), diced green chiles (preferably fire-roasted), drained, purchased salsa verde or mild tomatillo salsa, crema mexicana , creme fraiche, or sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, diameter corn tortillas, crumbled queso fresco or feta cheese (about 2 cups)2 hour , 18 ingredients
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Shrimp Enchiladas With Roasted Sweet Potatoes and Parsnipscumin seed, parsnip, peeled, cut into 1/2 inch cubes and16 Morecumin seed, parsnip, peeled, cut into 1/2 inch cubes, red skinned sweet potatoes, peeled, cut into 1/2 inch cubes (yams about 2 small), red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried mexican oregano, coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onion (about 6), diced green chilies, drained (preferably fire roasted), purchased salsa verde or 2 cups mild tomatillo salsa, mexican crema , creme fraiche or 1/2 cup sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, six inch corn tortillas, crumbled queso fresco (about 2 cups) or 8 oz feta cheese (about 2 cups)1 hour 1 min, 18 ingredients
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Chicken Taco Cornbread Wedges With Ranchero Cilantro Drizzleranch dressing, salsa verde, tightly packed cilantro leaf and18 Moreranch dressing, salsa verde, tightly packed cilantro leaf, extra virgin olive oil, chopped onion, chopped red bell pepper, chopped jalapeno pepper, shredded rotisserie-cooked chicken, chopped cilantro leaves, salt, cumin, black pepper, diced tomatoes with green chilies, egg, martha white sweet yellow cornbread mix, milk, crushed corn tortilla chips, shredded mozzarella cheese, shredded cheddar cheese, shredded romaine lettuce, chopped tomato40 min, 21 ingredients
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