211 cooking brandy Recipes

vanilla pudding mix, the kind you cook, sugar, milk, egg yolks, slightly beaten, egg whites, vanilla, peach brandy or 1/4 cup grand marnier, whipping cream, nutmeg

egg whites, egg yolks, sugar, mascarpone cheese, cream, lemon , zest and juice, boudoir biscuits , 1-2pkts (ladyfingers), strong coffee, cooled slightly, brandy, good dark chocolate , not cooking chocolate (grated)

butter, garlic, crushed, chopped fresh parsley, chopped chives or 4 tsp onion tops, brandy (or b&b or dry vermouth), nutmeg (freshly ground is nice ), uncooked shrimp, peeled and deveined, mushrooms, sliced, tomatoes, cut into wedges, green pepper , cut into 1/4 strips, flour, dry vermouth, cooked linguine (or rice)

whole milk, eggs, sugar, salt, unsalted butter, melted, brandy, vanilla extract, all-purpose flour, butter (for cooking ), sugar (such as apple or apricot, for serving) or clear jelly (such as apple or apricot, for serving), nutella

whole milk, eggs, all-purpose flour, granulated sugar, unsalted butter, melted and cooled slightly, salt, apricot or strawberry jam (from a 10- to 12-oz jar), brandy, confectioners sugar (preferably vanilla sugar) for dusting (see cooks note)

lean cooked ham, finely chopped, onions (finely chopped ), fresh parsley (chopped ), brandy, eggs, salt, paprika, dry mustard (pinch of), cottage cheese (may use cream cheese)

nonstick cooking spray or paper baking cup, chopped glace cherries, dried currant, chopped dried apricot, brandy, all-purpose flour, baking soda, baking powder, salt, ground ginger, allspice, eggs, at room temperature, sugar, buttermilk, unsalted butter, melted and cooled, honey, vanilla extract, chopped toasted pecans

de foie gras, calf liver, ground pork fat, milk, liver stock, onion (chopped ), garlic to taste, crackers, salt & pepper to taste, sage, margarine, thyme, bay leaf (crumbled ), boil liver 1/2 hour , remove fibers, grind liver, crackers, onion and, garlic ; mix well as each ingredient is added. cook in hot oven 1 1/2 hours, placing container (mold) in pan of water, mold should be covered with parchment or waxed paper for 1st hour. remove from hot water after 1st hour., mock pate de foie gras (liver), liver sausage (jones very good) 2 tbsp. brandy, butter herbs (thyme, margarine, tarragon), duxelles (mushroom hash) fresh parsley, garlic (2- 4 cloves) 1 small can chopped black olives, wine (gallo chablis is fine)

apple juice or cider, cooking apples peeled and cubed, dark raisins, cinnamon sticks, brown sugar, brandy

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled vegetable shortening , cut into 1/2-inch pieces, more) ice water, egg yolk, fresh cherries, pitted , or 2 lb frozen pitted sweet cherries, thawed, juices reserved, sugar, quick-cooking tapioca, kirsch (clear cherry brandy) or brandy, salt, old-fashioned oats, all purpose flour, golden brown sugar, sliced almonds, ground cinnamon, salt, chilled unsalted butter , cut into 1/2-inch pieces

all-purpose flour, granulated sugar, baking powder, baking soda, eggs, shredded carrots, cooking oil, mixed dried fruit (bits), grated fresh ginger or 3/4 tsp ground ginger, cream cheese, softened, butter, softened, orange juice or 1 tbsp apricot brandy, powdered sugar, shredded orange peel, pecans, toasted and finely chopped (optional)

butter, garlic clove, crushed, chopped parsley, chopped chives, brandy, ground nutmeg, shrimp, peeled and deveined, mushroom caps, tomatoes, green pepper, flour, dry vermouth, freshly cooked rice or linguine

bing cherries, pitted, pitted red pie cherries in water, drained, sugar, quick-cooking tapioca, kirsch (clear cherry brandy) or brandy, whole almonds, chopped, almond extract, all purpose flour, golden brown sugar, old-fashioned oats, salt, chilled unsalted butter, diced, vanilla ice cream

dark chocolate (use eating chocolate and not cooking chocolate, such as cadbury old gold), butter, brandy, instant coffee powder, eggs, caster sugar, almond meal, white flour , sifted, caster sugar, extra

smoked sausage (fully cooked), garlic cloves, minced, scallions, chopped, apple, chopped, rosemary, rubbed sage, savory, brandy, chicken stock, great northern beans, drained (1/2cup. liquid reserved), diced tomatoes, lima beans, tomato paste

raisins (use 25g less if using the nuts), sultanas (use 25g less if using the nuts), currants, figs, ready to eat, chopped, dates, ready to eat, chopped, dark muscovado sugar, butter, ground cinnamon, ground nutmeg, bramley apples, peeled cored and diced (cooking apples), cider, lemon, grated rind and juice, golden syrup, brandy, madeira wine

butter, shallot, lobsters, cooked , meat removed, shells reserved, heavy cream, chopped tarragon, white wine, salt and pepper, lobster sauce (recipe below ), lobster shells, olive oil, onion, chopped, whole head garlic, celery, chopped, carrot, chopped, brandy, chopped tomatoes, water or fish stock, butter, lemons, juiced, salt and pepper, to taste, blini (available at gourmet stores), sliced and sauteed mushrooms, chives, chopped, dill, chopped

butter, gorgonzola, ground nutmeg, ground white pepper, onion powder, brandy, heavy cream, chopped walnuts, homemade or store bought potato gnocchi, cooked, prosciutto