3 cooking blade pot Recipes

  • Mushroom Pot Roast
    blade pot roast , trimmed of fat, flour, olive oil and
    14 More
    blade pot roast , trimmed of fat, flour, olive oil, sliced onions, water, ketchup, dry sherry, garlic, minced, dry mustard, dried marjoram, dried rosemary, crushed, dried thyme, whole bay leaf, fresh mushrooms, whole or cut in half, cold water, flour, wide egg noodles, cooked and drained
    21 min, 17 ingredients
  • Italian Beef Stew
    olive oil, blade pot roast, diced (2 lb), onion, diced and
    11 More
    olive oil, blade pot roast, diced (2 lb), onion, diced, garlic cloves, finely chopped, beef stock, dry red wine or 1 cup beef stock, tomato paste, quick-cooking tapioca, ground, dried rosemary, ground black pepper, tiny new potatoes, cut in half, carrots or 2 parsnips, diced, fennel, sliced, basil leaves or 1 cup fresh baby spinach leaves
    8 hour 25 min, 14 ingredients




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