1941 cookies s Recipes

bananas, chocolate chip cookies (the larger the better), graham cracker crumbs, marshmallow, chocolate chips, canola oil

chocolate-hazelnut spread (such as nutella), sugar cookies (such as pepperidge farm bordeaux), chopped dried apricots, marshmallows, chopped hazelnuts, toasted

refrigerated sugar cookie dough, marshmallow creme, semisweet chocolate chips, graham crackers, crushed

crushed graham crackers or 1 cup oreo cookies or 1 cup chocolate wafer cookie, brown sugar, butter, melted, butter, semisweet chocolate, chopped, sugar, eggs, pure vanilla extract, all-purpose flour, salt, chopped graham cracker, butter, melted, marshmallows, coarsely chopped milk chocolate candy bar (two to three 10 to 12 oz bars)

roll refrigerated sugar cookie dough, semi-sweet chocolate chips, eagle brand sweetened condensed milk (not evaporated milk), m & s, marshmallows, peanuts

oreo cookies, creamy peanut butter, whole graham crackers, halved, milk chocolate candy bar (1.55 oz), quartered, marshmallows

pillsbury refrigerated chocolate chip cookie dough, chocolate chips, graham crackers, broken in 1 inch pieces, marshmallows, chocolate syrup, for garnish (optional)

low-fat chocolate ice cream, marshmallow, bear-shaped honey graham crackers (about 48 cookies)

whole regular or cinnamon-coated graham crackers, broken in half , or 24 wheatmeal biscuits or 24 chocolate wafer cookies, imported filled chocolate bars, broken into pieces, marshmallows

milky way candy bars, sugar cookies (3 inches), marshmallows

canola oil, bananas, store-bought chocolate chip cookies (the larger the better), graham cracker crumbs, marshmallows, chocolate chips

yellow onion, minced, green pepper, very finely chopped, ground beef (85% lean- do not use very lean ground meat for this), corned beef (the secret ingredient, ssh- don tsp tell), chili sauce (recommended-heinz), hickory flavored barbecue sauce (recommended sweet baby ray s hickory-brown sugar), brown sugar (more or less to taste)

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

white yogurt-covered pretzels, chocolate chip cookies, chocolate-covered wafer candy bars (kit kat), chocolate-centered mini shortbread cookie

yellow cake mix, eggs, oil, vanilla extract, chopped chocolate-covered graham crackers cookie , about 12, butter, at room temperature, unsweetened cocoa powder, marshmallow cream , from 16 oz jar, sugar, marshmallow cream , plain graham crackers and halved snack-size hershery s chocolate bars (optional)

marshmallows, chocolate or nutella, cookies or graham crackers, fruit or coconut (if desired)

chocolate low-fat ice cream, marshmallows, honey-flavored bear-shaped graham crackers (about 48 cookies)