2137 cookies margarine baking Recipes

cookie, margarine, room temperature, sugar, brown sugar, egg, vanilla extract, crunchy peanut butter (or add 2 tsp chopped peanuts), all purpose flour, whole wheat flour, baking soda, salt, margarine, brown sugar, light rum, cinnamon and nutmeg, bananas, sliced, light cream cheese, smooth light peanut butter

margarine, baking soda, brown sugar, flour, eggs, ground cinnamon, ground ginger, molasses

margarine, sugar, brown sugar, eggs, beaten, vanilla, flour, baking soda, baking powder, salt, oatmeal, rice krispies, nuts, chopped, coconut

oatmeal, sugar, margarine, baking cocoa, skim milk, salt, vanilla extract, peanut butter

butter or 1/2 cup margarine, baking cocoa, peanut butter (smooth or crunchy), sugar, vanilla, oatmeal (or just until you can form into balls)

margarine, brown sugar, sugar, vanilla, egg, flour, baking soda, sugar-free instant chocolate pudding mix (4 serving size), skim milk, coconut, shredded, m iniature & s chocolate candies (1 tube), white chocolate chips

flour, eggs, sugar, margarine, baking powder, red decorative candies, ground

flour, salt, lard or 1 cup margarine, baking soda, white sugar, brown sugar, eggs, beaten, water, vanilla extract, nuts, chopped (optional), chocolate chips, rolled oats

white sugar, brown sugar, eggs, all-purpose flour, vanilla extract, butter or margarine, baking soda, semisweet chocolate chips

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

semi sweet chocolate chips (3oz), whipping cream, instant coffee granuals, powderd sugar, butter or margarine, vanilla, cookies, flour, baking soda, salt, butter or margarine (softened), brown sugar, sugar, egg, water, vanilla, instant coffee, chocolate chips, pecan (coarsly chopped)

margarine, brown sugar, white sugar, eggs, vanilla, oatmeal , ground fine in blender, flour, baking powder, baking soda, chocolate chips

all-purpose flour, ground cinnamon, ground ginger, salt, baking soda, brown sugar, butter flavor shortening, light molasses, egg, all-purpose flour, margarine, softened, water

old fashioned oats, white flour, whole wheat flour, shredded coconut, white sugar, light brown sugar, applesauce, eggs, butter or 4 tbsp margarine, baking powder, baking soda, vanilla extract, cinnamon, nutmeg, salt, chocolate chips or 1 cup raisins

oats, whole wheat flour, baking powder, salt, sweet n low, peanut butter, margarine, baking cocoa, raisins, cashews, water

sugar, margarine, baking cocoa, milk, peanut butter, vanilla, quick cooking oats

molasses, margarine, baking soda, ground ginger, cinnamon, up to 3 cups flour

sugar, all-purpose flour, margarine, baking soda, quick-cooking oatmeal