679 cookie corn syrup Recipes

  • Peanut Butter Cornflake Cookies
    corn syrup, sugar, peanut butter, corn flakes
    20 min, 4 ingredients
  • Cookie Base
    unsalted butter, at room temperature, dark brown sugar and
    7 More
    unsalted butter, at room temperature, dark brown sugar, granulated sugar, corn syrup, vanilla extract, egg, all-purpose flour, kosher salt, baking soda
    9 ingredients
  • Cookie Fruit Baskets
    butter, brown sugar, light corn syrup and
    4 More
    butter, brown sugar, light corn syrup, king arthur unbleached all-purpose flour, ground pecans, vanilla extract, vanilla ice cream and fresh berries
    25 min, 7 ingredients
  • Cookie Biscotti Sticks
    light brown sugar, butter, light corn syrup and
    8 More
    light brown sugar, butter, light corn syrup, creamy peanut butter, vanilla extract, uncooked regular oats, semisweet chocolate morsels, butterscotch morsels, shortening, creamy peanut butter, coarsely chopped peanuts
    37 min, 11 ingredients
  • Cookie Icing/Frosting That Hardens
    sugar (sifted after measuring) and
    5 More
    sugar (sifted after measuring), low-fat milk (skim or 1% is fine although i have made this successfully using 2% fat milk), corn syrup (more if needed to reach desired consistency), almond extract, vanilla
    10 min, 6 ingredients
  • Stained Glass Paint for Cookies
    light corn syrup
    12 hour 2 min, 2 ingredients
  • Kookie Cookies Kookie Cookies
    corn chips, light corn syrup, sugar, creamy peanut butter
    15 min, 4 ingredients
  • No Bake Cookies No Bake Cookies
    corn syrup, brown sugar, peanut butter, rice krispies and
    2 More
    corn syrup, brown sugar, peanut butter, rice krispies, corn flakes, semi sweet chocolate chips
    6 ingredients
  • Peanut Butter Crunch Cookies Peanut Butter Crunch Cookies
    corn flakes cereal, light-colored corn syrup, sugar and
    1 More
    corn flakes cereal, light-colored corn syrup, sugar, reduced-fat peanut butter spread
    12 min, 4 ingredients
  • Cookie Icing Cookie Icing
    powdered sugar, milk, light corn syrup, vanilla extract
    4 ingredients
  • Cookie glaze icing Cookie glaze icing
    light corn syrup, powdered sugar, water (or milk)
    4 ingredients
  • Easy No-bake Cookies Easy No-bake Cookies
    corn syrup, sugar, peanut butter and
    1 More
    corn syrup, sugar, peanut butter, whole-grain cereal flakes
    10 min, 4 ingredients
  • Cookie Biscotti Sticks Cookie Biscotti Sticks
    light brown sugar, butter, light corn syrup and
    8 More
    light brown sugar, butter, light corn syrup, creamy peanut butter, vanilla extract, uncooked regular oats, semisweet chocolate morsels, butterscotch morsels, shortening, creamy peanut butter, coarsely chopped peanuts
    37 min, 11 ingredients
  • Cookie-Crusted, Chocolate Pecan Pie Cookie-Crusted, Chocolate Pecan Pie
    reduced-fat vanilla wafers, brown sugar, butter, melted and
    10 More
    reduced-fat vanilla wafers, brown sugar, butter, melted, egg white, lightly beaten, coarsely chopped pecans, toasted, semisweet chocolate chips, dark corn syrup, brown sugar, bourbon, vanilla extract, salt, eggs, lightly beaten
    13 ingredients
  • Cookies - Princess Bar - Poulsbo Baker Washington Cookies - Princess Bar - Poulsbo Baker Washington
    all-purpose flour or 4 cups pastry flour, sugar and
    14 More
    all-purpose flour or 4 cups pastry flour, sugar, brown sugar, salt, vegetable shortening, vanilla, maple flavoring, coconut, egg, slightly beaten, date filling , recipe follows, walnuts, chopped, dates, chopped 1 lb, brown sugar, corn syrup, salt, water
    1 hour 15 min, 16 ingredients
  • Oreo Cookie Pound Tube Cake Oreo Cookie Pound Tube Cake
    oreo cookie lb tube cake, oreo cookies, flour, sugar, milk and
    10 More
    oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.
    50 min, 16 ingredients
  • Valentine Sugar Cookies Valentine Sugar Cookies
    makes 3-4 dozen cookies and
    19 More
    makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.
    9 min, 20 ingredients
  • Second Day Cookies/Candy Marathon Second Day Cookies/Candy Marathon
    sugar, water, light corn syrup and
    20 More
    sugar, water, light corn syrup, cinnamon oil (can be purchased at drug store), crushed vanilla wafers, chopped pecans, melted butter, light corn syrup, cocoa, bourbon, powdered sugar, crushed vanilla wafers, chopped pecans, powdered sugar, cocoa, light corn syrup, rum, powdered sugar, butter, room temperature, peanut butter, vanilla, household paraffin wax, semi-sweet chocolate chips
    3 hour , 24 ingredients




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