1029 cookgirl twisted Recipes

carrots, peeled and finely diced, onion, peeled and finely diced, butter, hot vegetable stock, crushed coriander seeds or 1 -2 tsp ground coriander, to taste, ground cumin, ground ginger, rice flour, clementines , juice and zest of, salt and pepper, to taste, clementines , zest of

elbow macaroni (or twisted pasta), mayonnaise (more or less ), tuna in water, drained (i use 2 cans), hard-boiled egg (optional), chopped onion (i like vidalias), chopped dill pickles, celery seed (or 1/2 cup fresh chopped )

sugar or 1 tbsp brown, vodka, crushed ice cube, whole lime, quarter with skin on, dawa stick, twisted in creamed honey

white cranberry juice, citrus-infused vodka, sweetened lime juice, ice cube, lime, twist (to garnish ), cranberries , skewered onto a toothpick

whole wheat bread, swiss cheese (slices), tomatoes , each cut into 4 slices, yellow bell pepper, sliced into 4 rings, sliced ripe olives, drained, margarine, softened

smirnoff twist citrus-infused vodka, cointreau liqueur or 2 oz patron citronge, white cranberry juice, lime , to taste, cranberries, garnish

butterscotch chips, hot brewed coffee, half-and-half, sugar (to taste), cream , in a can

limoncello, premium vodka, ruby red grapefruit juice, cranberry juice, lemon juice, lemon twist, garnish

chunk chicken, cream cheese, softened, ranch dressing, lime juice, barbecue sauce, buffalo wing sauce, shredded mexican blend cheese, red pepper flakes, ground cumin, onion powder

skim milk, canned chick-peas, drained and rinsed, sharp cheddar cheese, shredded, salt, garlic powder, ground mustard, pepper, cayenne

cocoa powder (for garnish ), superfine sugar (for garnish ), chocolate liqueur (godiva), irish cream (bailey s), grand marnier, orange twist (for garnish ), ice

uncooked cavatappi pasta or 2 cups elbow macaroni, whole milk, velveeta cheese, shredded cheddar cheese, shredded monterey jack cheese, ground cayenne pepper, ground black pepper, diced roasted red pepper, parmesan breadcrumbs, seasoned breadcrumbs (italian style ), grated parmesan cheese, minced parsley

white flour, cold water, fast-rising active dry yeast (or about three tsp), salt, bacon, crumbled blue cheese

elbow macaroni, butter, milk, condensed cream of mushroom soup, processed cheese, cubed

olive oil, garlic cloves, halved, italian-style tomatoes, oregano leaves, dry red wine, salt, pepper, fresh basil leaves or 1 tbsp dry basil, rotelle pasta (corkscrew-shaped pasta) or 1/2 lb fusilli (corkscrew-shaped pasta), mozzarella cheese, shredded, parmesan cheese, grated , if desired

milk, ripe banana, cut into chunks, maraschino cherries, baking cocoa, coconut extract, vanilla ice cream, softened

country white bread, sharp cheddar cheese, shredded, tomatoes , cut into 8 1/4-inch slices, fresh basil, thinly sliced