27 cooker lamb chops Recipes

  • Leg of Lamb in the Slow Cooker (With Garlic and Rosemary)
    olives or 1/8-1/4 cup canola oil, bone-in leg of lamb and
    5 More
    olives or 1/8-1/4 cup canola oil, bone-in leg of lamb, yukon gold potatoes, chopped into chunks or 4 -5 medium about the same quantity tiny new potatoes, head garlic, peeled, salt, rosemary, about a wineglass full red wine (or stock)
    6 hour 30 min, 7 ingredients
  • Slow Cooker Shanks
    olive oil, tomato paste, ground cumin and
    9 More
    olive oil, tomato paste, ground cumin, chili paste (optional), new trim lamb shanks , sometimes called frenched lamb shanks, thyme, white wine, beef stock, roma tomatoes, cut into small pieces, garlic cloves, crushed, salt & freshly ground black pepper, chopped parsley or 2 tbsp chopped coriander leaves
    8 hour 15 min, 12 ingredients
  • Pressure Cooker Chili (Alton Brown)
    stew meat (beef, pork, and/or lamb), peanut oil and
    9 More
    stew meat (beef, pork, and/or lamb), peanut oil, kosher salt, beer , preferably a medium ale, salsa, tortilla chips, chipotle peppers canned in adobo sauce, chopped, adobo sauce (from the chipotle peppers in adobo), tomato paste, chili powder, ground cumin
    50 min, 11 ingredients
  • Greek Lamb & Spinach Stew  (Slow Cooker) Greek Lamb & Spinach Stew (Slow Cooker)
    boneless lamb shoulder , visible fat trimmed, cut into 1-... and
    11 More
    boneless lamb shoulder , visible fat trimmed, cut into 1-inch pieces, diced tomatoes, chopped onion, minced garlic, greek herb seasoning mix, salt, pepper, cannellini beans, rinsed, whole artichoke hearts, cut in half, baby spinach (3 oz, i would use a little more since it cooks down so much), grated lemon zest, crumbled feta cheese
    7 hour 15 min, 12 ingredients
  • French Cassoulet Clay Cooker French Cassoulet Clay Cooker
    dried white bean, rinsed (250 ml), cold water (1 litre) and
    12 More
    dried white bean, rinsed (250 ml), cold water (1 litre), boneless lamb shoulder, fat trimmed, cut into 1 inch cubes (900 g), onion, chopped, carrot , pared, shredded, garlic cloves, minced, dried thyme leaves, tomato sauce (225 g), bay leaf, smoked ham hock (about 1 lb or 450 g), polish sausage (450 g) or 1 lb smoked sausage (450 g), butter (30 ml) or 2 tbsp margarine (30 ml), salad oil, french fresh breadcrumbs
    38 min, 14 ingredients




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