25 cooked falls Recipes

  • Festive Fall Turkey Salad
    whole cranberries, fresh orange juice, orange zest and
    10 More
    whole cranberries, fresh orange juice, orange zest, white sugar, cashew halves, chopped cooked turkey, celery ribs, diced, mayonnaise , or to taste, applesauce, kosher salt, ground dried sage, dried thyme, ground black pepper , to taste
    40 min, 13 ingredients
  • Pot Roast Cooked in Beer so Tender it Falls Apart
    boneless beef chuck roast, beer (1 can is optional) and
    10 More
    boneless beef chuck roast, beer (1 can is optional), carrots or 6 parsnips, cut into 2 inch pieces, onion, quartered, pepper, diced, mushrooms, halved, dried onion flakes, thyme, bay leaves, salt and pepper, butter, flour
    3 hour , 12 ingredients
  • Taste of Fall: Saffron-Infused Biryan Taste of Fall: Saffron-Infused Biryan
    saffron strands, sugar, water, onions, chopped and
    15 More
    saffron strands, sugar, water, onions, chopped, mixed spice, ground meat (optional) or 1 1/2 cups quinoa, cooked, basmati rice, water, biryani spice mix, head cauliflower, fresh ginger, minced, garlic cloves, smashed, green beans, tomatoes, carrots, zucchini, cashews or 1/2 cup almonds, frozen peas, cilantro
    45 min, 19 ingredients
  • Grilled Tomatoes And Scrambled Eggs Chinese-style Grilled Tomatoes And Scrambled Eggs Chinese-style
    grilled tomatoes and scrambled eggs, chinese-style and
    25 More
    grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .
    10 min, 26 ingredients




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