29 cook tomato sauce anchovy Recipes

olive oil, egg beaters egg substitute, red wine vinegar, parmesan cheese, freshly grated, fresh parsley, chopped garlic, worcestershire sauce, lemon juice, dijon mustard, anchovy paste, romaine lettuce, roma tomatoes, diced, chicken breasts, cooked and sliced, parmesan cheese, shredded, rotini pasta, cooked, drained and cooled

shallots, garlic, hot green chilies, oil, cooked rice, anchovy stock cube or 1 chicken stock cube, fried anchovy, eggs, light soya sauce, salt, sugar, cucumber, tomato

crushed garlic, olive oil , plus 1/2 cup, flat anchovy fillets, drained, dry mustard, worcestershire sauce, red wine vinegar, lemon, juiced, grated parmesan, salt, black pepper, head baby romaine lettuce, coddled egg, focaccia croutons, crushed , recipe follows, spring onions, chopped chives, crab meat, salt and pepper, mayonnaise, lemon juice, worcestershire sauce, fresh white bread crumbs, olive oil, tomatoes, chopped, chives, cleaned, black olives, pitted, grain mustard, fish cream sauce , recipe follows, cooked lobster tail meat, focaccia croutons , recipe follows, minced shallots, butter, fish stock, heavy cream, focaccia loaf, sliced thinly, olive oil, salt and pepper

serrano peppers , seeds removed, anaheim peppers , seeds removed, shallot, lemongrass stalk , about 5 inches, after trimming, roughly chopped, knuckle ginger, chopped, anchovy paste, hot curry powder, ground cumin, ground coriander, ground turmeric, ground ginger, vegetable oil, vegetable oil, green curry paste, coconut milk, red bell peppers , sliced into 2 by 3/4-inch pieces, poblano pepper , sliced into 2 by 3/4-inch pieces, red onions, sliced in half rings, fresh lime juice, fish sauce, brown sugar, cornstarch, boneless, skinless chicken breasts , sliced across grain into bite-sized pieces, boneless, skinless chicken thighs , cut into bite-sized pieces, jasmine rice, cooked, bacon, cooked and crumbled, roma tomatoes , seeds removed and diced, green onions, thinly sliced, diced red bell pepper, eggs, hard-boiled and diced, raisins, dry roasted and salted peanuts, coconut, toasted, spicy pear chutney , recipe follows, ripe bosc pears, cut in 1/2 and cored, garlic cloves, peeled , smashed, olive oil, brown sugar, cinnamon, red pepper flakes, salt, lemon, juiced (about 2 tbsp), maple syrup, red onion, diced, serrano pepper, seeded and minced, minced shallot, minced fresh ginger, apple cider vinegar, chopped fresh rosemary leaves, dried cranberries

mirlitons (chayotes), cooked medium shrimp, peeled and deveined, tomatoes, watercress, fresh tarragon or parsley sprig (to garnish), mayonnaise, worcestershire sauce, dijon mustard, lemon juice or 1 1/2-2 tbsp white wine vinegar, drained capers, finely chopped, chopped gherkins or 3 tbsp dill pickles, chopped mixed fresh parsley , chives and tarragon, anchovy paste, salt and white pepper

coarsely chopped peeled gingerroot, chopped peeled fresh lemon grass, anchovy paste, grated lime rind, peeled shallots, garlic cloves, jalapeno pepper, seeded, vegetable oil, water, skinned, boned chicken breasts, diced, broccoli florets, chopped zucchini, diced tomato, fish sauce, rice vinegar, sugar, crushed red pepper, loosely packed torn fresh spinach, hot cooked brown rice, chopped fresh cilantro

grated fresh parmesan cheese, extra-virgin olive oil, worcestershire sauce, lemon juice, anchovy paste, freshly ground pepper, garlic cloves, crushed, tomato puree, hot cooked farfalle (about 5 cups uncooked bow tie pasta), chopped fresh parsley