26 cook beef tip steak Recipes

  • Dijon Sirloin Tips
    beef top sirloin steak (1-1/4 lb), cubed, butter and
    11 More
    beef top sirloin steak (1-1/4 lb), cubed, butter, canola oil, sliced fresh mushrooms, garlic clove, minced, beef broth, white wine vinegar, reduced-sodium soy sauce, dijon mustard, cornstarch, heavy whipping cream, hot cooked noodles, chopped fresh parsley , optional
    20 min, 13 ingredients
  • Skillet Smothered Steak Tips
    vegetable oil, red onion, halved and sliced thin and
    6 More
    vegetable oil, red onion, halved and sliced thin, salt or to taste, pepper to taste, cooked sirloin steak tips, net from 1 1/2 lb raw, beef broth, barbecue sauce, butter
    8 ingredients
  • Asian Grilled Beef Salad With Sesame Ginger And Ho...
    whole beef tenderloin tips, trimmed (or flank steak) and
    17 More
    whole beef tenderloin tips, trimmed (or flank steak), salad, napa cabbage, thinly shaved, bean sprouts, fresh yakisoba noodles- cooked, drained and cooled, green onions, sliced, carrots , julienned, red bell pepper , julienned, vinaigrette, garlic minced, chopped fresh ginger, honey (or more to taste), soy sauce, rice vinegar, sesame oil, fresh ground black pepper, peanut oil, sesame seeds, toasted lightly and cooled
    20 min, 18 ingredients
  • Beef Kebabs(ATK) Beef Kebabs(ATK)
    onion, roughly chopped, garlic cloves, roughly chopped and
    12 More
    onion, roughly chopped, garlic cloves, roughly chopped, lemon zest, finely grated, fresh rosemary, chopped, beef broth, vegetable oil, plus extra for cooking grate, tomato paste, table salt, sugar, ground black pepper, sirloin steaks , tips trimmed of excess fat and cut into 2-inch chunks (see note), zucchini (about 1/2 lb) or 1 large summer squash, ends trimmed, halved lengthwise, and cut crosswise into 1-inch-thick slices (about 1/2 lb), red bell peppers or 1 large green bell pepper, stemmed, seeded, and cut into 1 1/2-inch pieces, red onions or 1 large sweet onion, ends trimmed, peeled, halved lengthwise, core discarded, each half cut into 4 wedges and each wedge
    1 hour 12 min, 14 ingredients




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