6 contessa garlic shrimp Recipes

vegetable oil, kosher salt, linguine, unsalted butter, olive oil, minced garlic (6 cloves), shrimp, peeled and deveined (about 16 shrimp), kosher salt, fresh ground black pepper, chopped fresh parsley leaves, lemon , zest of, grated, fresh lemon juice (1 1/2 lemons), lemon, thinly sliced in half -rounds, hot red pepper flakes

olive oil, garlic cloves, chopped, frozen onions and bell peppers (6 oz), kielbasa (not low-fat), quartered lengthwise and cut crosswise into 1/4-inch-thick slices (1 cup), instant long-grain white rice such as uncle ben s, dry white wine, reduced-sodium chicken broth (10 fl oz), crumbled saffron threads, frozen cleaned raw medium shrimp such as contessa brand, cockles or other very small (1-inch-wide ) hard-shelled clams, scrubbed, frozen peas, pimiento-stuffed green olives

shrimp, peeled and deveined , shells reserved, seafood stock, olive oil, chopped leeks, white and light green parts (3 leeks), chopped garlic (3 cloves), cayenne pepper, cognac or 1/4 cup brandy, dry sherry, unsalted butter, all-purpose flour, half-and-half, tomato paste, kosher salt, fresh ground black pepper

shrimp, in the shell, 12 to 15 count, olive oil, dry white wine, kosher salt & freshly ground black pepper, unsalted butter, at room temperature, minced garlic (4 cloves), minced shallot, minced fresh parsley leaves, minced fresh rosemary leaf, crushed red pepper flakes, grated lemon zest, fresh lemon juice, extra-large egg yolk, panko breadcrumbs (japanese dried bread flakes), lemon wedge, for serving