27 consomme mushroom wine sauce Recipes

  • Beef Tips and Merlot Gravy with Beef and Onion Rice
    all-purpose flour, worcestershire sauce, garlic powder and
    16 More
    all-purpose flour, worcestershire sauce, garlic powder, seasoned salt , or to taste, beef tips (preferably black angus), vegetable oil , or as needed, sliced fresh mushrooms, onion, chopped, beef broth, dry brown gravy mix, browning sauce (such as kitchen bouquet), worcestershire sauce, bay leaf, dried parsley, merlot wine, butter, onion, chopped, white rice, beef consomme
    8 hour 25 min, 19 ingredients
  • Burgundy Meatball Stew
    ground beef, i use (pork,veal,beef combo) and
    20 More
    ground beef, i use (pork,veal,beef combo), fine soft bread crumbs, chopped onion, egg, salt, pepper, dried thyme, butter, oil, tomato sauce, beef bouillon or 1 (10 oz) can consomme, dry red wine, water, frozen pearl onions (or use fresh ), garlic, minced, potatoes, peeled and cut in large cubes, carrots, cut in 1 inch chunks (can use a bag of baby carrots), mushroom, quartered (optional), parsley, chopped, flour, cold water
    45 min, 21 ingredients
  • Shepherd's Pie With Scallion Cheese Crust Shepherd's Pie With Scallion Cheese Crust
    olive oil, ground lamb, lean ground beef and
    19 More
    olive oil, ground lamb, lean ground beef, onions, peeled and chopped, carrot, peeled and sliced, green beans , snapped into 1 inch pieces, cremini mushroom, sliced, chili sauce, garlic cloves, smashed and chopped (or more!), fresh thyme leave, chopped (see note at end of directions), fresh parsley leaves, chopped (i omit as i never have any on hand), ground cinnamon, all-purpose flour, red wine, beef consomme or 1 cup beef stock, fresh ground black pepper , to taste, yukon gold potatoes, butter, salt , to taste, fresh ground black pepper , to taste, scallion, cleaned and chopped, cheddar cheese, shredded
    42 min, 22 ingredients
  • Beef Wellingtons With Gorgonzola Beef Wellingtons With Gorgonzola
    center-cut filet mignon (about 1.5 inch thick each) and
    16 More
    center-cut filet mignon (about 1.5 inch thick each), cremini mushrooms (about 1/2 lb total ), unsalted butter, chopped shallots, minced garlic, egg, puff pastry sheet, thawed (from a 17 1/4-oz package frozen puff pastry), gorgonzola (about 2 1/2 oz), butter or 1 tbsp margarine, divided, chopped shallot, fresh cremini mushroom, stems removed, cabernet sauvignon wine or 1 1/2 cups dry red wine, divided, beef consomme, undiluted, divided, low sodium soy sauce, cornstarch, dried thyme, fresh thyme sprig (optional)
    24 hour 20 min, 17 ingredients
  • Cotelettes d'Agneau a la Provencale Lamb Chops Provence-Style Cotelettes d'Agneau a la Provencale Lamb Chops Provence-Style
    lamb chops from the rib, olive oil, dried basil and
    17 More
    lamb chops from the rib, olive oil, dried basil, parsley, chopped, scallions, chopped, mushrooms, chopped, salt, freshly ground black pepper, dry crumbs of french bread, sauce, champagne (or other dry white wine), consomme, butter, dry crumbs of french bread, shallots, chopped, parsley, chopped, scallions, chopped, salt, freshly ground black pepper, orange
    20 ingredients




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