137587 connie tartar sauce Recipes

good mayonnaise, diced pickles or cornichons, champagne or white wine vinegar, capers, coarse-grained mustard, kosher salt, freshly ground black pepper

mayo, pickle relish, onion, lemon juice, japaleno peppers, slap yo mama ( or your seasoning .. like pepper, red pepper)

extra-virgin olive oil, grapeseed or canola oil, egg yolks, kosher salt, lemon juice, dijon mustard, champagne or white-wine vinegar, sugar, cayenne, chopped capers, chopped flat-leaf parsley, chopped dill pickles, chopped fresh tarragon, chopped chives

sauce, worcestershire sauce, ketchup, soy sauce, pepper to taste, chicken, vegetable oil, for deep-fat frying, all-purpose flour, panko bread crumbs, salt and pepper to taste, egg, beaten, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, green onion, thinly sliced

egg, minced garlic, fresh lemon juice, chopped fresh parsley leaves, chopped green onions or scallions (green part only), drained sweet pickle relish, vegetable oil, cayenne, creole or whole-grain mustard, salt

scallion (green onion) trimmed of 2 inches of green, sour dill pickle, washed parsley leaves, mayonnaise, low fat or regular, strong mustard like creole or dijon, salt and 1/8 tsp cayenne pepper

mayonnaise, dill pickle relish, minced white onion, lemon juice, pickle juice

mayonnaise, dill pickle relish, minced white onion, lemon juice, pickle juice

mayonnaise, dijon mustard, lemon juice, chopped pickles, chopped parsley, chopped capers, hard boiled egg, finely chopped, salt and pepper, paprika

very fresh beef fillet, finely ground, minced white onion, capers, rinsed, drained, and finely chopped, serrano chiles, stemmed, seeded, and minced, cilantro, leaves only, coarsely chopped, worcestershire sauce, extravirgin olive oil, tabasco, parsley, leaves only, coarsely chopped, very fresh egg yolks, limes, halved, toast triangles , for serving

mayonnaise, minced or grated dill pickle, minced or grated onion, prepared horseradish

mayonnaise, pickle relish (dill or sweet), shallot or onion, finely chopped, white wine vinegar or fresh lemon juice, fresh flat-leaf parsley, finely chopped, salt, pepper

marzetti slaw dressing, dijon mustard, green peppercorns, drained, garlic cloves, pressed, garnish: flat-leaf parsley

light mayonnaise, plain nonfat yogurt, sweet pickle relish, green onions, minced, lemon zest, ground red pepper

mayonnaise, chopped fresh parsley, chopped capers, sweet pickle relish, chopped fresh chives, dijon mustard

mayonnaise, chopped green onion, lemon juice, dill weed, ground mustard, paprika, pepper

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed