6 confetti stew Recipes

stew meat, olive oil, rigatoni pasta (or other pasta) or 8 oz shell pasta, cooked and drained (or other pasta), frozen mixed vegetables, cooked, condensed beef broth , double strength, water, diced tomatoes with sweet onions and roasted garlic

boneless beef chuck roast, cut into 1-inch cubes, vegetable oil, fresh mushrooms, halved, onion, thinly sliced, garlic clove, minced, beef broth, salt, pepper, bay leaf, king arthur unbleached all-purpose flour, water, frozen peas, biscuit/baking mix, diced pimientos, drained, minced chives, milk

dried navy beans , great northern beans, red kidney beans, pinto beans and green split peas, beef bouillon cubes, dried minced chives, dried savory, ground cumin, coarsely ground pepper, bay leaves, water, divided, stewed tomatoes, undrained, salt, hot pepper sauce , optional

green bell peppers, chopped onion, frozen corn kernels, cooked rice, stewed tomatoes, worcestershire sauce, dried basil, garlic powder, black pepper , to taste, shredded sharp cheddar cheese