7 conch salad tomato Recipes

frozen, cleaned, and cooked conch, olive oil, minced shallots, peeled and minced, tomatoes, diced, yellow or orange bell pepper, diced, jalapeno, seeded and minced, coarsely chopped fresh flat-leaf parsley, coarsely chopped fresh cilantro, juice of 4 limes , plus extra limes, cut into wedges, for serving, red-wine vinegar, kosher salt, freshly ground black pepper, cayenne pepper, saltines or other white crackers for serving

uncooked conch or bay scallops, olive oil, chopped tomato, chopped onion, chopped green bell pepper, chopped celery, fresh orange juice, fresh lime juice, minced scotch bonnet or habanero pepper, kosher salt, freshly ground black pepper

fresh or frozen conch meat (defrosted if frozen), fresh lime juice, divided, coconut milk, fresh orange juice, tomato, seeded and finely chopped, chopped seeded green chiles , such as jalapeno or serrano, chopped seeded scotch bonnet chili, chopped red onion, chopped cilantro leaves, salt, sliced iceburg lettuce , for serving, avocado, peeled , seed removed, and thinly sliced lengthwise, extra-virgin olive oil, lime wedges, for garnish

caribbean conch, cubed, fresh tomatoes, chopped, diced bell pepper, diced cucumber, diced onion, diced celery, minced habanero pepper, lime juice, oranges or 1/4 cup grapefruit juice, salt

bearded mussels, oil, onions, tomato, red chilies, lime juice, salt, cayenne pepper, brown sugar