1523 con lenticche bastianich Recipes

  • Calabacitas
    zucchini, washed and peeled and sliced (about 1/4 inch ch... and
    6 More
    zucchini, washed and peeled and sliced (about 1/4 inch chucks), water, roma tomatoes , chunked, sweet onion, chopped, garlic powder (more if you like garlic!!), chicken bouillon granules (caldo con sabor de pollo, chicken flavored bouillon, i use knorr), mexican cheese (fiesta cheese)
    35 min, 7 ingredients
  • Guacamole Con Tostadas Guacamole Con Tostadas
    guacamole con tostadas and
    6 More
    guacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing
    30 min, 7 ingredients
  • Con Canela Mexican Salad Dressing Con Canela Mexican Salad Dressing
    sour cream, extra virgin olive oil, milk, ground cinnamon and
    6 More
    sour cream, extra virgin olive oil, milk, ground cinnamon, lemon juice or 1 tsp lime juice, fresh cilantro, fresh parsley, rice wine vinegar (i used roasted garlic flavored), salt, black pepper
    5 min, 10 ingredients
  • Con Bread Con Bread
    plain flour, yellow cornmeal, sugar, baking powder, salt and
    3 More
    plain flour, yellow cornmeal, sugar, baking powder, salt, eggs, milk, cooking oil
    8 ingredients
  • Linguine With Bacon and Onions (Lidia Bastianich) Linguine With Bacon and Onions (Lidia Bastianich)
    salt, thick slab bacon, in 1 piece, extra virgin olive oil and
    6 More
    salt, thick slab bacon, in 1 piece, extra virgin olive oil, yellow onions, sliced 1/2-inch (about 3 cups), hot chicken stock (or as needed), linguine, egg yolks, freshly grated parmigiano-reggiano cheese, fresh coarse ground black pepper
    25 min, 9 ingredients
  • Zucchini and Potato Minestra (Lidia Bastianich) Zucchini and Potato Minestra (Lidia Bastianich)
    hot chicken stock (or canned low sodium chicken broth) and
    12 More
    hot chicken stock (or canned low sodium chicken broth), dried porcini mushrooms, extra virgin olive oil, yukon gold potatoes, peeled and cut into 1/2-inch cubes (about 3 cups), leeks, white parts only, trimmed, cleaned, and chopped (about 2 cups), carrots, peeled and coarsely shredded (about 1 cup), salt, fresh bay leaves or 2 dried bay leaves, fresh ground black pepper, zucchini, cut into 1/2 inch cubes (about 3 cups), arborio rice (or other short-grain italian rice), chopped fresh italian parsley, grated parmigiano-reggiano cheese
    2 hour , 13 ingredients
  • Vegetable Soup (Lidia Bastianich) Vegetable Soup (Lidia Bastianich)
    onion, cut in chunks, plump garlic cloves, peeled and
    16 More
    onion, cut in chunks, plump garlic cloves, peeled, fresh basil leaf , preferably small leaf genovese basil, fresh italian parsley, extra virgin olive oil, dried porcini mushrooms , soaked in 1/2 cup warm water, chopped celery, chopped carrots, chopped fresh ripe tomatoes, peeled diced red potatoes (about 1 1/2 lb.), cold water, kosher salt, parmigiano-reggiano cheese, rind (card-sized, can also use pecorino, grana padano), frisee, cut into bite-size pieces (aka curley chicory leaves), fresh spinach, green peas (fresh or frozen ), freshly grated parmigiano-reggiano cheese , for serving, extra virgin olive oil, best quality for serving
    2 min, 18 ingredients
  • Chocolate & Walnut Crêpes/Palacinke (Lidia Bastianich) Chocolate & Walnut Crêpes/Palacinke (Lidia Bastianich)
    eggs, dark rum, vanilla extract, sugar, salt and
    6 More
    eggs, dark rum, vanilla extract, sugar, salt, all-purpose flour, melted butter (or more ), lemons , zest of, finely grated, excellent bittersweet chocolate (for extreme chocolate lovers use 12 ounces, (or more) or 10 oz semisweet chocolate (for extreme chocolate lovers use 12 ounces, (or more), walnuts, toasted and coarsely chopped, heavy cream, chilled (plus sugar to taste)
    25 min, 11 ingredients
  • Risotto With Spinach (Lidia Bastianich) Risotto With Spinach (Lidia Bastianich)
    tender spinach leaves, water, extra virgin olive oil and
    7 More
    tender spinach leaves, water, extra virgin olive oil, chopped onions, salt , plus more to taste, arborio rice (or carnaroli rice), white wine, butter, in tbsp-size pieces, grated grana padano (plus more for passing) or 1/2 cup parmigiano-reggiano cheese (plus more for passing), fresh ground black pepper
    1 hour 15 min, 10 ingredients
  • Chicken Livers and Onions, Sauteed (Lidia Bastianich) Chicken Livers and Onions, Sauteed (Lidia Bastianich)
    golden raisins, onion, peeled, extra virgin olive oil and
    7 More
    golden raisins, onion, peeled, extra virgin olive oil, butter, salt (or more ), fresh bay leaves (remove when finished cooking, never serve bay leaves), red wine vinegar, chicken liver, fresh ground black pepper , to taste, broad egg noodles , with parslied butter or fluffy white rice, with almonds
    30 min, 10 ingredients
  • Potato Croquettes (Lidia Bastianich) Potato Croquettes (Lidia Bastianich)
    potato , preferably yukon gold, unsalted butter, salt and
    8 More
    potato , preferably yukon gold, unsalted butter, salt, fresh ground white pepper, freshly grated nutmeg, eggs, chopped italian prosciutto, chopped fresh italian parsley, fine dry breadcrumbs (fresh , more if needed), all-purpose flour, vegetable oil
    9 min, 11 ingredients
  • Apple and Bean Soup (Lidia Bastianich) Apple and Bean Soup (Lidia Bastianich)
    dried cannellini beans, rinsed and soaked overnight and
    8 More
    dried cannellini beans, rinsed and soaked overnight, bay leaf, preferably fresh, kosher salt, firm cooking apples , such as golden delicious, butter, water (or 6 cups for a thicker side dish), grated lemon zest (zest of 1 lemon), ground cinnamon
    1 hour 43 min, 9 ingredients
  • Truffle Risotto (Lidia Bastianich) Truffle Risotto (Lidia Bastianich)
    water, extra-virgin olive oil, chopped onions and
    6 More
    water, extra-virgin olive oil, chopped onions, salt , plus more to taste, arborio rice or 2 cups carnaroli rice, white wine, butter , in tbsp-sized pieces, freshly grated grana padano cheese or 1/2 cup parmigiano-reggiano cheese, white truffle , brushed clean
    1 hour , 9 ingredients
  • Beans and Sausage With Polenta (Lidia Bastianich) Beans and Sausage With Polenta (Lidia Bastianich)
    dried cannellini beans, bay leaves, preferably fresh and
    14 More
    dried cannellini beans, bay leaves, preferably fresh, extra-virgin olive oil, coarse sea salt or 1/2 tsp kosher salt, extra-virgin olive oil, plus more for finishing, bacon, chopped in 1/2-inch pieces (3 thick-cut strips), sweet italian sausages, in casings (about 1 1/2 lb.), onion, chopped (1 cup), bay leaves, preferably fresh, tomato paste, red wine vinegar, water, canned italian plum tomatoes , crushed by hand (preferably san marzano, 28 oz. can), coarse sea salt or 1 tsp kosher salt, freshly ground black pepper, polenta, freshly cooked and soft
    31 min, 16 ingredients
  • Chicken With Eggplant (Lidia Bastianich) Chicken With Eggplant (Lidia Bastianich)
    boneless skinless chicken breasts, pounded, eggplants and
    8 More
    boneless skinless chicken breasts, pounded, eggplants, oil (for frying ), butter, tomato sauce (preferably homemade ), grated romano cheese, leaves fresh basil (we used parsley, we don tsp do basil), white wine, butter
    1 hour 20 min, 10 ingredients
  • Stuffed Mushrooms (Lidia Bastianich) Stuffed Mushrooms (Lidia Bastianich)
    cremini mushrooms , with caps about 1-1/2 inches in diame... and
    11 More
    cremini mushrooms , with caps about 1-1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped bell pepper, coarse breadcrumbs, grated parmigiano-reggiano cheese, chopped fresh italian parsley, salt, fresh ground black pepper, unsalted butter, chicken stock , vegetable stock or 1/2 cup canned reduced-sodium chicken broth, dry white wine (optional)
    30 min, 12 ingredients
  • Country Salad (Lidia Bastianich) Country Salad (Lidia Bastianich)
    cauliflower, red potato, crisp apple (1/2 lb. or so) and
    8 More
    cauliflower, red potato, crisp apple (1/2 lb. or so), radishes (about 6 oz), red onion, 1/4-inch dice, imported italian asiago cheese, rind removed, cut in 1/4-inch cubes, toasted coarsely chopped walnuts, kosher salt, extra-virgin olive oil, cider vinegar, chopped fresh italian parsley
    1 hour 25 min, 11 ingredients
  • Nachos That Will Make You Melt Nachos That Will Make You Melt
    tostitos mild salsa con queso, whole milk and
    7 More
    tostitos mild salsa con queso, whole milk, spam (small can), onion, bell pepper, tomato, sazon con azafran seasoning, beef summer sausage, oil
    15 min, 9 ingredients




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