7 con cod Recipes

  • Bacalaitos (Cod Fritters)
    cod, flour, baking powder, salt, water, garlic clove and
    4 More
    cod, flour, baking powder, salt, water, garlic clove, leaves culantro (cilantro), sazon goya con culantro y achiote, pepper , to taste, vegetable oil
    40 min, 10 ingredients
  • Pescado Con Coco (Fish in Coconut Sauce)
    cilantro, chopped (divided ) and
    13 More
    cilantro, chopped (divided ), flat leaf parsley, chopped (divided ), salt, divided, garlic clove, minced, fresh lime juice, haddock (or other firm white fish like cod or halibut), olive oil, onion, finely diced, red bell pepper, finely diced, jalapeno, minced, tomatoes, chopped (divided ), light coconut milk, lime , cut into 8 wedeges, cooked rice
    30 min, 14 ingredients
  • Fish with Polenta and Mushrooms: Merluzzo con Polenta e Funghi Fish with Polenta and Mushrooms: Merluzzo con Polenta e Funghi
    milk, water, stone ground white cornmeal, unsalted butter and
    6 More
    milk, water, stone ground white cornmeal, unsalted butter, full flavored extra-virgin olive oil, mixed wild mushrooms washed and dried, quick mixing instant flour, cod, sea salt and freshly ground black pepper, year old balsamic vinegar
    50 min, 10 ingredients
  • Bacalao Con Nueces ( Cod  With Walnuts) Bacalao Con Nueces ( Cod With Walnuts)
    dried salt cod fish, olive oil, onion, peeled and minced and
    5 More
    dried salt cod fish, olive oil, onion, peeled and minced, parsley, minced, paprika, pepper, water, walnuts, shelled and mashed
    15 hour 45 min, 8 ingredients
  • Polenta con Ragu di Baccala (Polenta with Salt Cod) (Mario Batali) Polenta con Ragu di Baccala (Polenta with Salt Cod) (Mario Batali)
    baccala or staccafisso, boned and skin removed and
    19 More
    baccala or staccafisso, boned and skin removed, extra-virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, dry white wine, basic tomato sauce , recipe follows, fennel seeds, hot chili flakes, polenta, quick cook-style, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, heads fennel cut in to batons, reserve fronds, extra virgin olive oil, lemon , zested and juiced, salt and freshly ground pepper
    4 hour 10 min, 20 ingredients




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