5 con chicken spicy Recipes

extra virgin olive oil, whole chickens , backbones removed (remove using good kitchen shears), dijon mustard, fresh ground black pepper, fresh marjoram or 2 tbsp oregano or 2 tbsp sage, finely chopped, rosemary, finely chopped, red pepper flakes, coarse sea salt, green and black olives, pitted, dry white wine

boneless skinless chicken breasts, red bell pepper (or green if you like ), sweet onion, fire roasted green chiles (i like the hot ones ), chicken broth, cream cheese (i use light ), cumin (or more ), mexican oregano, ground chipotle pepper (or any kind of spicy pepper, e.g., pasilla, ancho, etc.), garlic to taste, salt to taste, cooked long grain white rice (or whatever kind you like), fresh chopped cilantro

ready shrimp (devained), red bell pepper-diced, green bell pepper-diced, garlic cloves-diced, sweet onion, green chiles, chicken broth, cream cheese, mexican creama, ground cumin, mexican oregano, ground chile de arbol pepper (add less, if it s to spicy for you), butter

boneless chicken breasts, white con queso salsa medium or mild, approx. 1 cup mexican four cheese, jalapenos