4 compote streusel Recipes
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- compote
- streusel
- with topping
- topped french toast casserole with fruit
- strawberry rhubarb with matzo topping
- strawberry rhubarb with matzo topping passover
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unfiltered apple cider, dried cranberries, golden raisins and13 Moreunfiltered apple cider, dried cranberries, golden raisins, fat-free milk, granulated sugar, vanilla extract, ground cinnamon, divided, kosher salt, divided, eggs, lightly beaten, sourdough bread, crusts removed, all-purpose flour, old-fashioned rolled oats, walnuts, chopped, brown sugar, chilled butter, cut into small pieces16 ingredients
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sugar, potato starch and10 Moresugar, potato starch, strawberries (4 pints), trimmed and halved (6 cups), rhubarb stalks , cut crosswise into 1/2-inch slices (4 cups), fresh lemon juice, grated fresh lemon zest, matzo cake meal, light brown sugar, potato starch, cinnamon, salt, unsalted butter or margarine, cut into pieces and softened12 ingredients
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Strawberry-Rhubarb Compote With Matzo Streusel Topping-Passoversugar, potato starch and10 Moresugar, potato starch, strawberries, trimmed and halved (4 pints), rhubarb , stalks cut crosswise into 1/2-inch slices (4 cups), fresh lemon juice, grated fresh lemon zest, matzo cake meal (can substitute 1/2 cup with ground almonds), light brown sugar, potato starch, cinnamon, salt, unsalted butter (1 1/4 sticks) or 10 tbsp margarine, cut into pieces and softened (1 1/4 sticks)45 min, 12 ingredients
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