2 compota Recipes

firm pears, peeled and cored, granulated sugar, water, cinnamon stick (about 3 inches in length ), grated lemon , zest of

dried figs, prunes, dried apricots, golden raisins, calvados (apple brandy), dry white wine, water, sugar, grated lemon rind, grated orange rind, apple, peeled and cut into 12 wedges, pear, peeled and cut into 12 wedges