5 comino rice Recipes

  • Comino Corn and Rice Salad
    corn, cooked, cooked rice, pickled jalapeno pepper, minced and
    10 More
    corn, cooked, cooked rice, pickled jalapeno pepper, minced, green olives, sliced, black olives, sliced, red onions, diced, oil, lime juice, cider vinegar, molasses, chili powder, salt, cumin seed, toasted and ground
    1 hour 15 min, 13 ingredients
  • Santa Fe Soup
    garlic, chopped or 2 tsp chopped garlic, from the jar and
    16 More
    garlic, chopped or 2 tsp chopped garlic, from the jar, onions, chopped, oil, chicken breasts or 1 lb chicken thigh, cut into 1 inch pieces, tomatoes, canned or fresh, chicken broth (or 4 cups prepared chicken buillion), green chili , in the amount you desire (frozen or fresh is best), salsa, comino, salt, oregano, white rice, green onion, chopped, fresh cilantro stem, cheddar cheese, grated, sour cream, chopped jalapeno
    4 hour 10 min, 17 ingredients
  • Mexican Rice Mexican Rice
    grain rice, oil, (i used extra light olive ) and
    8 More
    grain rice, oil, (i used extra light olive ), water (or stock), caldo de pollo boullion cube (if using water), tomato sauce, garlic peeled and slightly smashed, onion, sliced thin, bell pepper , cut into strips, cominos (cumin), salt and pepper to taste
    20 min, 10 ingredients
  • Caldo Pollo Chicken Soup Caldo Pollo Chicken Soup
    caldo pollo and
    18 More
    caldo pollo, here is a quick and easy idea for your avacados, chicken broth, sliced carrots, onions chopped, comino, garlic, salt to taste, white pepper to taste, chicken chunks, a few cilantro leaves, boil all of the above together then , serve in a bowl with the following in the side, cooked white rice, white shredded cheese, fresh jalepenos, sliced avacado, it is 1 of my favorite meals when we go out on date nights. i like to spoon the rice and other ingredients in a little at a time so they don tsp get too soft. it makes it a meal experience, rather than just soup., let me know what you think ., kilby
    20 min, 19 ingredients




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